WHERE TO BUY STUFFED CHICKEN BREAST RECIPES

Name: Spinach-Stuffed Chicken Breast with Cream Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: A
Ingredients: 1 tsp paprika; ¼ tsp onion powder; ¼ tsp garlic powder; 1 tsp salt; 3 chicken breast; ½ cup softened cream cheese; ¼ cup grated Parmesan cheese; 2 tbsp mayonnaise; 1½ cups chopped spinach

More about "where to buy stuffed chicken breast recipes"

SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - RECIPES.NET

Spinach-Stuffed Chicken Breast with Cream Cheese - Recipes.net image

Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!

Provided by Seraph Sun

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 9

Ingredients

1 tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
1 tsp salt
3 chicken breast
½ cup softened cream cheese
¼ cup grated Parmesan cheese
2 tbsp mayonnaise
1½ cups chopped spinach

Steps:

In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
Slice a pocket into the side of each chicken breast meat.
Spoon the spinach mixture into the breast pockets and spread it evenly.
Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
Place the stuffed chicken breast in a plate, use the drippings as the sauce.
Garnish with parsley, then serve and enjoy!

Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g

STUFFED CHICKEN BREASTS | BARBER FOODS

The Barber Foods Original Stuffed Chicken Breast is America’s favorite - handcrafted in Portland, Maine. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers.
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FRESH POULTRY - BUNZEL’S

In the fresh meat case at Bunzel’s, you’ll find a wide variety of flavors and choices of fresh poultry. From hand stuffed homemade recipe chicken breasts to flavor-filled marinated varieties to our special recipe firehouse chicken wings. Our fresh chicken choices are extensive and quality is paramount. So much so that we are committed to farm fresh chicken — no hormones, no injections, no antibiotics — yet just as juicy and flavorful as you’d want it to be.
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Buy Deboned Stuffed Chicken from Hebert's Specialty Meats Online Now Hebert’s Specialty Meats is home of the original deboned stuffed poultry. Our Cajun Food market has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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The preparation for the brie-stuffed chicken is easy, and you can simply follow the chicken breast recipes on the box. You will preheat the oven to 375ºF, remove the chicken from the pouch and place it onto a metal baking sheet. To cook one or two of the breasts, cook them for 34-35 minutes. For three to six pieces, cook them for 37-38 minutes.
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HAM CHEDDAR CHICKEN BREAST | BUY NOW | BURGERS' SMOKEHOUSE

Four 10 oz. Ham and Cheddar Stuffed Chicken Breasts. $69.99. Add to Cart. Description. Our entire collection of stuffed chicken breasts must pass our high-quality standards to be offered to you, and that includes our Ham & Cheddar Stuffed Chicken Breast. It's made from a boneless, skinless chicken breast that's stuffed with our hickory smoked ...
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SAUSAGE STUFFED CHICKEN BREAST - RECIPES & COUPONS ONLINE

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Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the thickest part of the breast reads 165°F, 18 to 20 minutes. Meanwhile, prepare the dressing: In a small bowl, whisk the lime juice, oil, erythritol, and a generous pinch each of salt and pepper together until combined. Remove the chicken from the oven.
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