LAMB GYRO RECIPE RECIPES

Name: Lamb Kabobs with Tzatziki Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 1 h 53 min
Yield: 6 servings (makes roughly 12 kabobs)
Cuisine: european
Ingredients: 12 (6-inch) wooden skewers; 1 1/2 pounds ground lamb; 2 scallions, finely chopped; 2 teaspoons onion powder; 2 teaspoons chopped fresh oregano leaves; 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon dried thyme; Salt and freshly ground black pepper; Oil, for brushing; 1 bag pita bread, at least 6 loaves; Tzatziki Sauce, recipe follows; 2 cups Greek strained yogurt; 1/2 cucumber, seeded and chopped; 1 garlic clove; 2 1/2 teaspoons hot sauce (recommended: Frank's Red Hot); 1 teaspoon lemon juice; Salt and freshly ground black pepper

LAMB KABOBS WITH TZATZIKI SAUCE RECIPE | SUNNY ANDERSO…

Lamb Kabobs with Tzatziki Sauce Recipe | Sunny Anderso… image

Provided by Sunny Anderson

Categories main-dish

Total Time 1 hours 53 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6 servings (makes roughly 12 kabobs)

Number Of Ingredients 19

Ingredients

12 (6-inch) wooden skewers
1 1/2 pounds ground lamb
2 scallions, finely chopped
2 teaspoons onion powder
2 teaspoons chopped fresh oregano leaves
1 teaspoon chopped fresh rosemary leaves
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried thyme
Salt and freshly ground black pepper
Oil, for brushing
1 bag pita bread, at least 6 loaves
Tzatziki Sauce, recipe follows
2 cups Greek strained yogurt
1/2 cucumber, seeded and chopped
1 garlic clove
2 1/2 teaspoons hot sauce (recommended: Frank's Red Hot)
1 teaspoon lemon juice
Salt and freshly ground black pepper

Steps:

Preheat grill to high. Soak skewers in water for 25 to 30 minutes.
In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Form meat around skewers, making an oblong sausage shape pressing and securing firmly. Refrigerate 30 minutes. Remove skewers from refrigerator. Brush grill with oil. Grill kabobs until charred on the outside and medium-rare on the inside, turning only once, about 3 minutes each side. Brush pita lightly with oil, and grill briefly on both sides to warm. Remove lamb kabobs from skewers and place 2 on each pita. Drizzle with Tzatziki Sauce to serve.
Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. Season with salt and pepper, and transfer to a bowl. Refrigerate at least 1 hour before serving.

GYRO SALAD WITH TZATZIKI DRESSING RECIPE: HOW TO MAKE IT

Gyro Salad with Tzatziki Dressing Recipe: How to Make It image

If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

DRESSING:
1 cucumber, peeled and coarsely shredded
1/2 teaspoon salt
1/2 cup sour cream
3/4 cup plain yogurt
2 tablespoons white vinegar
1 garlic clove, minced
1/2 teaspoon dill weed
1/4 teaspoon cracked black pepper
SALAD:
1/2 pound ground lamb or ground beef
1 small onion, chopped
1 teaspoon Greek seasoning or oregano leaves
1 package (10 ounces) hearts of romaine salad mix
2 tomatoes, chopped
1 package (4 ounces) crumbled feta cheese
1/2 cup pitted Greek olives, drained
Toasted pita bread wedges

Steps:

In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate., In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain., Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.

Nutrition Facts : Calories 236 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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