GOCHUJANG SAUCE TARGET RECIPES
GINGER SCALLION FISH - SKINNYTASTE
A simple fish, flavorful recipe made with flaky white Fish with Ginger Scallion Sauce – ready in 15 minutes.
Provided by Gina
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Ginger Scallion Sauce (makes 1 cup)
- Ginger Scallion Fish Fillets
Nutrition Facts : Calories 229 kcal, FatContent 12 g, SaturatedFatContent 2 g, CholesterolContent 62 mg, SodiumContent 383.5 mg, CarbohydrateContent 0.5 g, FiberContent 0.5 g, SugarContent 0.5 g, ProteinContent 28 g, ServingSize 1 fillet
ASIAN TURKEY MEATBALLS WITH LIME SESAME DIPPING SAUCE
Steps:
- Preheat oven to 500°F.
- In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet.
- Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
- Add the scallions and set aside.
- Transfer the meatballs to a serving dish.
- Stir the sauce, then drizzle the meatballs with a little of the sauce.
- Serve the meatballs with the remaining sauce on the side.
Nutrition Facts : ServingSize 3 meatballs w/ sauce, Calories 300 kcal, CarbohydrateContent 7 g, ProteinContent 30 g, FatContent 15 g, SaturatedFatContent 1 g, CholesterolContent 148 mg, SodiumContent 866 mg, FiberContent 1 g, SugarContent 1 g
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GINGER SCALLION FISH - SKINNYTASTE
A simple fish, flavorful recipe made with flaky white Fish with Ginger Scallion Sauce – ready in 15 minutes.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Cuisine Asian
Calories 229 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Cuisine Asian
Calories 229 kcal per serving
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ASIAN TURKEY MEATBALLS WITH LIME SESAME DIPPING SAUCE
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