GOCHUJANG SAUCE TARGET RECIPES

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GINGER SCALLION FISH - SKINNYTASTE



Ginger Scallion Fish - Skinnytaste image

A simple fish, flavorful recipe made with flaky white Fish with Ginger Scallion Sauce – ready in 15 minutes.

Provided by Gina

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

1 cup finely minced scallions
3 tablespoons finely minced fresh ginger
teaspoon Diamond Crystal kosher salt*
1/4 teaspoon ground white pepper
1/2 cup avocado oil
1/4 cup of the Ginger Scallion Sauce
2 lbs Barramundi (Asian sea bass) fillets or other white fish fillets, (about 1 inch thick)
1/2 teaspoon Diamond Crystal kosher salt*
1/4 teaspoon ground white pepper
2 tablespoons avocado oil

Steps:

  • Ginger Scallion Sauce (makes 1 cup)
  • Ginger Scallion Fish Fillets

Nutrition Facts : Calories 229 kcal, FatContent 12 g, SaturatedFatContent 2 g, CholesterolContent 62 mg, SodiumContent 383.5 mg, CarbohydrateContent 0.5 g, FiberContent 0.5 g, SugarContent 0.5 g, ProteinContent 28 g, ServingSize 1 fillet

ASIAN TURKEY MEATBALLS WITH LIME SESAME DIPPING SAUCE



Asian Turkey Meatballs With Lime Sesame Dipping Sauce image

These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.

Provided by Gina

Categories     Appetizer    Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

1/4 cup panko crumbs
1-1/4 lbs 93% lean ground turkey
1 large egg
1 tbsp ginger (minced)
1 clove garlic (minced)
1/2 tsp kosher salt
1/4 cup chopped fresh cilantro
3 scallions (chopped)
1 tbsp low sodium soy sauce
2 tsp sesame oil
3 tbsp reduced-sodium soy sauce
1 1/2 teaspoons sesame oil
1 1/2 tbsp fresh lime juice
1 1/2 tbsp water
1 tbsp chopped fresh scallion

Steps:

  • Preheat oven to 500°F.
  • In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
  • Gently mix with your hands until combined well.
  • Shape meatballs 1/4 cup in size and transfer to a baking sheet.
  • Bake until cooked through and browned, about 15 to 18 minutes.
  • For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
  • Add the scallions and set aside.
  • Transfer the meatballs to a serving dish.
  • Stir the sauce, then drizzle the meatballs with a little of the sauce.
  • Serve the meatballs with the remaining sauce on the side.

Nutrition Facts : ServingSize 3 meatballs w/ sauce, Calories 300 kcal, CarbohydrateContent 7 g, ProteinContent 30 g, FatContent 15 g, SaturatedFatContent 1 g, CholesterolContent 148 mg, SodiumContent 866 mg, FiberContent 1 g, SugarContent 1 g

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GINGER SCALLION FISH - SKINNYTASTE
A simple fish, flavorful recipe made with flaky white Fish with Ginger Scallion Sauce – ready in 15 minutes.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Cuisine Asian
Calories 229 kcal per serving
  • Ginger Scallion Fish Fillets
See details


ASIAN TURKEY MEATBALLS WITH LIME SESAME DIPPING SAUCE
These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
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Calories 300 kcal per serving
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