CHEESY FRENCH FRIES RECIPES

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RECIPE THIS | NINJA FOODI FRENCH FRIES



Recipe This | Ninja Foodi French Fries image

Ninja Foodi French Fries. How to make French fries in the Ninja Foodi. We used the Ninja Foodi Air Crisp to make homemade French fries and this was the result. Crispy French fries that are low in oil, yet worthy of eating in a restaurant or buying at the chip shop.

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 38 minutes

Prep Time 5 minutes

Cook Time 33 minutes

Yield 4

Number Of Ingredients 6

Ninja Foodi
8 Medium White Potatoes
1 Tbsp Extra Virgin Olive Oil
1 Tsp Garlic Powder
1 Tsp Oregano
Salt & Pepper

Steps:

  • Peel and slice your medium potatoes into fries.
  • Add fries into a mixing bowl with seasoning and extra virgin olive oil. Mix well with your hands.
  • Place your fries into the Ninja Foodi air fryer basket and lower the basket into the Ninja Foodi cooking pot. Place the air fryer lid down. Set the time to 25 minutes and the cook time to 160c/320f.
  • When the air fryer beeps mix with a plastic or silicone spoon. Cook for a further 8 minutes at 200c/400f to crisp up the fries.
  • When the Ninja Foodi beeps load the fries into bowls and serve.

Nutrition Facts : Calories 296 kcal, CarbohydrateContent 60 g, ProteinContent 7 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 21 mg, FiberContent 8 g, SugarContent 3 g, ServingSize 1 serving

SWEET POTATO FRIES RECIPE - NYT COOKING



Sweet Potato Fries Recipe - NYT Cooking image

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).

Provided by Mark Bittman

Total Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

2 pounds sweet potatoes, peeled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Heat the oven to 400.
  • Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
  • Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
  • Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Nutrition Facts : @context http//schema.org, Calories 173, UnsaturatedFatContent 4 grams, CarbohydrateContent 31 grams, FatContent 5 grams, FiberContent 5 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 365 milligrams, SugarContent 6 grams

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