PUMPKIN VINAIGRETTE RECIPES
PUMPKIN VINAIGRETTE RECIPE - FOOD.COM
Here’s an unusual pumpkin salad dressing. I have had this on salad that I have topped with roasted pumpkin and sliced steak. I have also used this as a marinade for chicken breast.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except the olive oil into a
- small bowl. Whisk well. Add olive oil and whisk
- until incorporated. Makes 1 cup.
Nutrition Facts : Calories 507.3, FatContent 54, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 1164.9, CarbohydrateContent 7.8, FiberContent 0.2, SugarContent 5.9, ProteinContent 0.4
PUMPKIN SEED VINAIGRETTE RECIPE - NYT COOKING
Provided by Dena Kleiman
Total Time 20 minutes
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Spread the pumpkin seeds on a baking sheet and lightly toast them for 3 to 4 minutes in the oven.
- Put half the toasted seeds, the pumpkin puree, garlic, turmeric and 1/2 cup of the vinegar in a small saucepan. Cook over medium heat for 4 to 5 minutes until reduced by a third. Remove the pan from the heat and whisk in the oil. Stir in the remaining 2 tablespoons of vinegar and season with salt and pepper.
- Puree the mixture in a blender for 30 seconds. Set aside and keep warm. At serving time, use remaining pumpkin seeds as garnish.
Nutrition Facts : @context http//schema.org, Calories 1158, UnsaturatedFatContent 92 grams, CarbohydrateContent 15 grams, FatContent 114 grams, FiberContent 7 grams, ProteinContent 27 grams, SaturatedFatContent 17 grams, SodiumContent 699 milligrams, SugarContent 3 grams, TransFatContent 0 grams
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PUMPKIN SEED VINAIGRETTE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
Calories 1158 per serving
Reviews 4
Total Time 20 minutes
Cuisine american
Calories 1158 per serving
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