CAJUN CRACK DIP RECIPES

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CROCK POT CAJUN CRAB DIP RECIPE - FOOD.COM



Crock Pot Cajun Crab Dip Recipe - Food.com image

The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6-10 serving(s)

Number Of Ingredients 9

1 lb crabmeat, picked over
6 green onions, chopped
1 large red pepper, diced
1 lb Velveeta cheese, cubed
2 cups monterey jack cheese, cubed
1 (10 ounce) can Rotel Tomatoes, drained
garlic powder, to taste
Tabasco sauce, to taste
salt and pepper, to taste

Steps:

  • Sauté onions and red pepper in butter.
  • Place in a crock pot along with the tomatoes, seasonings and cheese.
  • Cook on high until cheese is melted.
  • Add crabmeat and cook on low for approximately 60 minutes.

Nutrition Facts : Calories 449.2, FatContent 28.4, SaturatedFatContent 18, CholesterolContent 125, SodiumContent 2145.2, CarbohydrateContent 12, FiberContent 0.9, SugarContent 7.7, ProteinContent 36.1

CAJUN CRAB DIP RECIPE - FOOD.COM



Cajun Crab Dip Recipe - Food.com image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

  • Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
  • Gently fold in cheddar cheese, onions and crab.
  • Refrigerate at least 2 hours and adjust seasonings as desired.

Nutrition Facts : Calories 236.7, FatContent 18.8, SaturatedFatContent 10.8, CholesterolContent 65.8, SodiumContent 587.8, CarbohydrateContent 9.7, FiberContent 0.7, SugarContent 4.7, ProteinContent 8.2

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