SAUCE FOR DUCK RECIPE RECIPES
DUCK BREAST WITH BERRY SAUCE RECIPE | ROBERT IRVINE | FOOD ...
Seared duck breast may sound intimidating but it’s as easy as cooking a pork chop. Pat the skin dry and start cooking skin side down so that fat can melt away, leaving it brown and crispy. You can also gently score the skin to help the fat render: Use a sharp knife and cut slashes diagonally across, making sure not to cut down into the meat. Choose a medium-bodied red wine for the sauce, such as Merlot or Shiraz. Adding butter to the reduced sauce at the very end helps emulsify it as well as compliments the sweet and sour flavors— in France this sauce would be called a beurre rouge.
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. Work in batches, if necessary.
- To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Strain into a bowl and whisk in the butter to finish. Place the duck breast on each plate and drizzle the sauce around.
CHINESE DUCK SAUCE RECIPE - FOOD.COM
Make and share this Chinese Duck Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
Nutrition Facts : Calories 201.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.9, CarbohydrateContent 49.5, FiberContent 1.1, SugarContent 34.1, ProteinContent 0.6
More about "sauce for duck recipe recipes"
DUCK SAUCE RECIPE - FOOD.COM
A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)
From food.com
Reviews 3.0
Total Time 7 minutes
Calories 185.8 per serving
From food.com
Reviews 3.0
Total Time 7 minutes
Calories 185.8 per serving
- Cool and serve.
See details
ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S
This roasted duck breast recipe is a rich and indulgent meal for two – the red wine sauce intensifies the succulent duck breast and takes this incredible dish to the next level.
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving
Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.
Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.
Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.
Slice the duck and serve drizzled with the red wine sauce and the veg on the side.
See details
ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S
This roasted duck breast recipe is a rich and indulgent meal for two – the red wine sauce intensifies the succulent duck breast and takes this incredible dish to the next level.
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving
Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.
Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.
Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.
Slice the duck and serve drizzled with the red wine sauce and the veg on the side.
See details
ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 485 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 485 per serving
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
See details
ROAST DUCK LEGS WITH RED WINE SAUCE RECIPE | BBC GOOD FOOD
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine French
Calories 473 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine French
Calories 473 calories per serving
- Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. When the duck has been cooking for an hr remove from the oven and spoon off almost all the fat (save it for roast potatoes), then pour the wine mixture around it and return to the oven for 10-15 mins to finish cooking and reduce the sauce.
See details
DUCK A L'ORANGE RECIPE | EPICURIOUS
Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity of sugar and caramelized it (along with the aromatic vegetables which balance out the sweetness) for a rich sauce with layers of flavor. One thing that hasn't changed: Cooking a whole duck still feels wonderfully extravagant.
From epicurious.com
Reviews 3.7
Total Time 2 1/4 hr
From epicurious.com
Reviews 3.7
Total Time 2 1/4 hr
- Available at D'Artagnan (800-327-8246).
See details
PEKING SAUCE (DUCK SAUCE) | CHINA ... - CHINA SICHUAN FOOD
Learn how to tune the authentic Peking sauce at home. It can be used as stir fry sauce or dipping sauce.
From chinasichuanfood.com
Total Time 10 minutes
Category sauce
Cuisine Chinese
Calories 55 kcal per serving
From chinasichuanfood.com
Total Time 10 minutes
Category sauce
Cuisine Chinese
Calories 55 kcal per serving
- The sauce should be thick but also running and it can be kept in fridge for 3-4 days. You can also use the sauce to make Peking style pork stir fry.
See details
CRISPY DUCK PANCAKES RECIPE | BBC GOOD FOOD
Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Chinese
Calories 402 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Chinese
Calories 402 calories per serving
- To serve Spread a pancake with a little plum sauce. Top with the shredded duck, a few pieces of cucumber and spring onion.
See details
ROAST DUCK LEGS WITH RED WINE SAUCE RECIPE | BBC GOOD FOOD
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine French
Calories 473 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine French
Calories 473 calories per serving
- Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. When the duck has been cooking for an hr remove from the oven and spoon off almost all the fat (save it for roast potatoes), then pour the wine mixture around it and return to the oven for 10-15 mins to finish cooking and reduce the sauce.
See details
DUCK A L'ORANGE RECIPE | EPICURIOUS
Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity of sugar and caramelized it (along with the aromatic vegetables which balance out the sweetness) for a rich sauce with layers of flavor. One thing that hasn't changed: Cooking a whole duck still feels wonderfully extravagant.
From epicurious.com
Reviews 3.7
Total Time 2 1/4 hr
From epicurious.com
Reviews 3.7
Total Time 2 1/4 hr
- Available at D'Artagnan (800-327-8246).
See details
PEKING SAUCE (DUCK SAUCE) | CHINA ... - CHINA SICHUAN FOOD
Learn how to tune the authentic Peking sauce at home. It can be used as stir fry sauce or dipping sauce.
From chinasichuanfood.com
Total Time 10 minutes
Category sauce
Cuisine Chinese
Calories 55 kcal per serving
From chinasichuanfood.com
Total Time 10 minutes
Category sauce
Cuisine Chinese
Calories 55 kcal per serving
- The sauce should be thick but also running and it can be kept in fridge for 3-4 days. You can also use the sauce to make Peking style pork stir fry.
See details
CRISPY DUCK PANCAKES RECIPE | BBC GOOD FOOD
Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Chinese
Calories 402 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Chinese
Calories 402 calories per serving
- To serve Spread a pancake with a little plum sauce. Top with the shredded duck, a few pieces of cucumber and spring onion.
See details
DUCK SAUCE RECIPE | ALLRECIPES
I tried a few different recipes for Duck Sauce. BY FAR, this was the greatest! The others were way too bitter. It has the consistency of applesauce (after well blended) just like the Duck Sauce in …
From allrecipes.com
From allrecipes.com
See details
PAN-SEARED DUCK BREAST WITH BLUEBERRY SAUCE RECIPE ...
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE DUCK SAUCE: EASY 5 MINUTE RECIPE - THE WOKS OF ...
May 08, 2019 · What is Duck Sauce? Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton …
From thewoksoflife.com
From thewoksoflife.com
See details
HOMEMADE DUCK SAUCE - SIMPLE SEASONAL
The secret to many fabulous recipes is a killer sauce. When it comes to many Asian dishes, a good duck sauce is just the ticket. In the past I’ve bought a convenient jar of pre-made duck sauce …
From simpleseasonal.com
From simpleseasonal.com
See details
DUCK BREAST WITH HOISIN SAUCE RECIPE - GREAT BRITISH CHEFS
As can be expected from the UK's new master of meat, this duck with hoisin sauce dish is not as simple as it appears. Gareth Ward uses ducks aged for two weeks to ensure the skin is nice and dry, which allows for a particularly crispy finish and intense flavour. Using regular un-aged duck will also provide delightful results at home, and the intense hoisin sauce …
From greatbritishchefs.com
From greatbritishchefs.com
See details
ORANGE SAUCE FOR DUCK RECIPE - GRESSINGHAM
Quick and easy recipe showing how to cook a tangy and sweet orange sauce for duck with a chilli twist in 10 minutes.
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
DUCK BREAST WITH HOISIN SAUCE RECIPE - GREAT BRITISH CHEFS
As can be expected from the UK's new master of meat, this duck with hoisin sauce dish is not as simple as it appears. Gareth Ward uses ducks aged for two weeks to ensure the skin is nice and dry, which allows for a particularly crispy finish and intense flavour. Using regular un-aged duck will also provide delightful results at home, and the intense hoisin sauce …
From greatbritishchefs.com
From greatbritishchefs.com
See details
ORANGE SAUCE FOR DUCK RECIPE - GRESSINGHAM
Quick and easy recipe showing how to cook a tangy and sweet orange sauce for duck with a chilli twist in 10 minutes.
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
PAN-SEARED DUCK BREAST WITH ORANGE PAN SAUCE RECIPE
Jun 02, 2021 · Add chicken stock and let reduce by half, until sauce is sticky and rich, about 2 minutes. Remove sauce from heat and swirl in butter until melted and evenly incorporated. Season sauce with orange zest and juice, salt, and black pepper. Serve with duck …
From seriouseats.com
From seriouseats.com
See details
EASY DUCK SAUCE RECIPE - HOW TO MAKE 2-INGREDIENT DUCK SAU…
Mar 21, 2016 · No more wrestling with myself mentally at the supermarket, at least not over duck sauce. Note: My resulting duck sauce was a little chunky, but I didn't mind the texture. If you use an apricot jam with a chunkier consistency and prefer a smooth duck sauce…
From food52.com
From food52.com
See details
ROAST DUCK WITH CHERRY SAUCE | RECIPES | DELIA ONLINE
Jan 15, 2019 · Delia's Roast Duck with Cherry Sauce recipe. After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think …
From deliaonline.com
From deliaonline.com
See details
PLUM SAUCE RECIPE - GRESSINGHAM
When the 10 minutes are up, set the sauce aside in a warm place until the duck is ready. If the sauce is too thin, mix a small teaspoon of corn flour with a little cold water and stir into the sauce. Email recipe Print recipe
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s …
From jamieoliver.com
From jamieoliver.com
See details
ORANGE SAUCE FOR DUCK - EASY FRENCH SAUCE - GREEDY GOURMET
Feb 12, 2021 · Orange sauce dates back to 17th century France. By the 19th century, orange sauce served with duck was becoming increasingly popular in French cookery books, most notably Louis Eustache Ude’s The French Cook, which sees his recipe ducklings à la bigarade, or bitter orange, as the star attraction.. By the 20th century, duck a l’orange had become a hugely popular recipe …
From greedygourmet.com
From greedygourmet.com
See details
ROAST DUCK WITH CHERRY SAUCE | RECIPES | DELIA ONLINE
Jan 15, 2019 · Delia's Roast Duck with Cherry Sauce recipe. After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think …
From deliaonline.com
From deliaonline.com
See details
PLUM SAUCE RECIPE - GRESSINGHAM
When the 10 minutes are up, set the sauce aside in a warm place until the duck is ready. If the sauce is too thin, mix a small teaspoon of corn flour with a little cold water and stir into the sauce. Email recipe Print recipe
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s …
From jamieoliver.com
From jamieoliver.com
See details
ORANGE SAUCE FOR DUCK - EASY FRENCH SAUCE - GREEDY GOURMET
Feb 12, 2021 · Orange sauce dates back to 17th century France. By the 19th century, orange sauce served with duck was becoming increasingly popular in French cookery books, most notably Louis Eustache Ude’s The French Cook, which sees his recipe ducklings à la bigarade, or bitter orange, as the star attraction.. By the 20th century, duck a l’orange had become a hugely popular recipe …
From greedygourmet.com
From greedygourmet.com
See details
SWEET AND SOUR SAUCE RECIPE - SERIOUS EATS
May 13, 2020 · Unlike my duck sauce, which felt like an improvement on the take-out version, this recipe is more or less what you'd expect from anything labeled "sweet and sour." It has the …
From seriouseats.com
From seriouseats.com
See details
DUCK RAGU RECIPE - GREAT BRITISH CHEFS
Slow-cooked duck legs make for an indulgent ragu, and Matthew Tomkinson's recipe ensures you'll end up with a rich pasta sauce, perfect with a punchy red wine, such as Merlot. Leftover shredded roast duck would work equally as well as the duck …
From greatbritishchefs.com
From greatbritishchefs.com
See details
10 BEST ROAST DUCK WITH STUFFING RECIPES - YUMMLY
Mar 14, 2022 · The Best Roast Duck With Stuffing Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Congee Recipe: Roast Duck Congee With Meatballs, Roast Duck. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes …
From yummly.com
From yummly.com
See details
BEARNAISE SAUCE (THE BEST) - RICARDO
Ingredients. 1/4 cup (60 ml) white wine vinegar; 1/2 cup (125 ml) white wine; 2 shallots, chopped; 1 sprig fresh tarragon; 4 egg yolks; 3/4 cup (180 ml) butter, melted and cooled
From ricardocuisine.com
From ricardocuisine.com
See details
