HOW TO BBQ A WHOLE CHICKEN RECIPES

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WHOLE OVEN-BARBECUED CHICKEN RECIPE - FOOD.COM



Whole Oven-Barbecued Chicken Recipe - Food.com image

This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Recipe #134834 and make your own.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 6

2 small lemons, juice and zest of, reserving lemon halves
1/2 cup barbecue sauce
1 teaspoon italian seasoning
2 -4 garlic cloves, peeled
1 (3 lb) roasting chickens
1 (16 ounce) packaged seasoned stuffing mix

Steps:

  • Preheat oven to 350 degrees.
  • Add lemon juice and 1/2 teaspoon zest to barbecue sauce; mix well.
  • Place chicken in baking pan, place 2 of the lemon halves and garlic cloves inside the cavity of the chicken, rub the outside of the chicken with remaining lemon halves and discard; tie the legs together using kitchen twine.
  • Bake for 1 hour 45 minutes or until chicken is cooked through. The internal temperature should be 165 degrees F, basting with the sauce mixture every 5 minutes during the last 20 minutes of baking.
  • Sprinkle with reserved lemon peel during the last 5 minutes.
  • Prepare the stuffing mix as directed on package, place stuffing in oven during last 30 minutes of chicken baking time.
  • Remove and discard lemon halves and garlic cloves from chicken cavity; skim fat from drippings in baking pan; serve drippings with chicken and stuffing.

Nutrition Facts : Calories 644.3, FatContent 25.9, SaturatedFatContent 7.3, CholesterolContent 107.7, SodiumContent 1340.5, CarbohydrateContent 66.5, FiberContent 2.8, SugarContent 11.9, ProteinContent 33.6

OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO



Oven-Roasted BBQ Chicken (The Best) | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 chicken, about 3 lb (1.5 kg)
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) ketchup
2 tablespoons (30 ml) unsalted butter, softened
2 teaspoons (10 ml) paprika
2 teaspoons (10 ml) dry mustard
1 teaspoon (5 ml) brown sugar
1/2 teaspoon (2.5 ml) onion powder
1/2 teaspoon (2.5 ml) garlic powder
1/2 teaspoon (2.5 ml) ground pepper
1/4 teaspoon (1 ml) celery salt

Steps:

  • Chicken
  • Barbecue seasoning

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