FRENCH COUNTRY RECIPES RECIPES

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FRENCH COUNTRY CASSEROLE RECIPE: HOW TO MAKE IT



French Country Casserole Recipe: How to Make It image

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 9 servings.

Number Of Ingredients 11

1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) tomato sauce
3 medium carrots, thinly sliced
2 small onions, sliced into rings
1/2 cup dry red wine or beef broth
2 tablespoons brown sugar
2 garlic cloves, minced
1-1/2 teaspoons dried thyme

Steps:

  • Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.

Nutrition Facts : Calories 268 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 39g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein.

FRENCH COUNTRY ONE POT | MRFOOD.COM



French Country One Pot | MrFood.com image

Traditional recipes for dishes like our French Country One Pot are easy but use lots of pots and pans. Well, from the ingredients here, you'll know you're in for a taste treat. And from the title, you'll know you're in for a cleanup treat, too!

Categories     One-Pots

Cook Time 20 minutes

Number Of Ingredients 11

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