SPINACH PASTRY APPETIZERS RECIPES

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SPINACH IN PUFF PASTRY RECIPE | INA GARTEN | FOOD NETWORK



Spinach in Puff Pastry Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 50 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 15

4 tablespoons (1/2 stick) unsalted butter
2 cups chopped onions (2 onions) 
1 tablespoon chopped garlic (3 cloves) 
2 (10-ounce) boxes frozen chopped spinach, defrosted 
1/3 cup chopped scallions, white and green parts (2 scallions) 
1 cup grated Gruyere cheese 
3/4 cup freshly grated Parmesan cheese 
4 extra-large eggs, lightly beaten 
1 tablespoon dry bread crumbs, plain or seasoned 
2 teaspoons kosher salt 
3/4 teaspoon freshly ground black pepper 
1/2 teaspoon ground nutmeg 
1/4 cup toasted pignoli (pine) nuts 
2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator 
1 extra-large egg beaten with 1 tablespoon water, for egg wash 

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 more minute. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Mix well.
  • Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Brush the border with the egg wash. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. Transfer to a cutting board and serve hot.

SPINACH ROLLS WITH PUFF PASTRY RECIPE | ALLRECIPES



Spinach Rolls with Puff Pastry Recipe | Allrecipes image

A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.

Provided by cassandra

Categories     Appetizers and Snacks    Pastries

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 36 spinach rolls

Number Of Ingredients 9

2 tablespoons vegetable oil
1 clove clove garlic, minced, or more to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt to taste
1 (4 ounce) package crumbled feta cheese
3 sheets frozen puff pastry, thawed
1 egg, beaten
1 tablespoon milk
2 tablespoons sesame seeds

Steps:

  • Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
  • Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
  • Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
  • Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

Nutrition Facts : Calories 132.9 calories, CarbohydrateContent 9.7 g, CholesterolContent 7.4 mg, FatContent 9.5 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 2.6 g, SodiumContent 97.1 mg, SugarContent 0.4 g

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