HOW TO BAKE COOKIES FROM SCRATCH RECIPES

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CLASSIC PEANUT BUTTER BLOSSOM COOKIES - GOLD MEDAL FLOUR



Classic Peanut Butter Blossom Cookies - Gold Medal Flour image

Peanut butter and chocolate come together in these great cookies made with Gold Medal® all-purpose flour. Ready in an hour!

Provided by General Mills

Total Time 60 minutes

Prep Time 60 minutes

Yield 36

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Preparation
  • Kitchen Tips

Nutrition Facts : ServingSize 1 Cookie

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Mar 17, 2021 · Thank you for your recipes. I just came across a few of them today and can’t wait to try them. I’ve had trouble with cookies off and on and can’t figure out the science! Lol especially using flour. I learned to sift but I still have problems with chocolate chip cookies. Now with no bake cookies …
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Feb 21, 2020 · The cookies will stay fresh at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. To freeze: Place the cookies on a baking sheet and chill in the freezer for two hours. Once frozen, transfer the cookies to an airtight container or a large Ziploc freezer bag. The no-bake cookies …
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Aug 31, 2018 · My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real …
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