RAW HAM RECIPE RECIPES
HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 125 calories
HAM IN COLA RECIPE | NIGELLA LAWSON | FOOD NETWORK
Provided by Nigella Lawson : Food Network
Categories main-dish
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the ham:
- Peel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. Reduce heat to medium-low and cover, not tightly with lid, and allow to cook for 2 1/2 hours. It is 1 hour for every 2 pounds.
- Preheat oven to 500 degrees F.
- Pull the ham from the pot, and allow to rest on a cutting board reserving the cooking liquid. Using a sharp knife, trim the skin, leaving a thin layer of fat on the ham. Using the knife, score the fat diagonally into large diamond cut.. In each diamond pierce the fat with 1 clove. Spread the molasses over the meat. Gently pat the powdered mustard and sugar around the meat, so it sticks to the molasses. Line a roasting pan with aluminum foil. Gently place the ham in the roasting pan. Cook the ham for about 10 minutes or until glaze is burnished and bubbly.
- For braising the ham in advance and then letting the ham cool, take ham from the refrigerator, glaze it according to the recipe, and give it 30 to 40 minutes to sit at room temperature. Place in a 350 degree F oven for 30 to 40 minutes, then turning up the heat if you think it needs a more crispy exterior.
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OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE ...
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
From epicurious.com
Reviews 3.9
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- Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.
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STUFFED HAM, SOUTHERN MARYLAND STYLE RECIPE - NYT COOKING
There are as many recipes for southern Maryland stuffed ham as there are families in St. Mary’s County. It shows up on Christmas and Easter tables, and at almost every community fund-raising supper. This recipe, compiled from cooks whose families have been making it for generations, uses raw stuffing and is spiced with plenty of black and red pepper. Because the ham boils for so long, the spiciness will mellow. The most challenging part is the finding the ham itself. Corned hams — which are simply fresh hams that have been cured in salt or brine — aren’t usually in the grocery meat case, and butchers will often require advance orders. Corning your own fresh ham is not hard, but it can take several days and turns this into even more of a project.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours 30 minutes
Cuisine american
Calories 893 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours 30 minutes
Cuisine american
Calories 893 per serving
- To serve, slice the ham across the grain, so each slice contains stuffing and meat. Pile additional stuffing around the slices. The ham can be reheated, but more often it is served cold.
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BOILED AND ROAST HAM RECIPE - FOOD.COM - RECIPES, FOOD ...
I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and Duke of Cumberland sauce, or cold with salad etc and yes it makes great ham sandwiches with good bread and english mustard.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 76.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 76.1 per serving
- Remove from the heat and leave for 10 minutes to set before carving or leave to cool before wrapping in foil or clingfilm.
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The cooked meat of a "fresh ham" is not pink, it is gray, so I don't think the creator of this recipe had a raw ham in mind, as the picture accompanying the recipe shows pink (cured) ham. I'm blaming …
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Apr 19, 2021 · Ham drippings make a classic ham gravy. Let's explore which combination of ingredients creates the very best gravy! We're testing cream, milk, flour, cornstarch, drippings, and …
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HAM BISCUIT CASSEROLE RECIPE | MYRECIPES
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CHRISTMAS HAM WITH BROWN SUGAR GLAZE - EASY WEEKNIGHT …
Dec 09, 2020 · Ham: I use a fully-cooked, bone-in ham. About 8-10 pounds is perfect. Cloves: To decorate and flavor the ham. You’ll need about two tablespoons of whole cloves for this recipe…
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49 LEFTOVER HAM RECIPES FOR ANY TIME OF DAY | EPICURIOUS
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