CHICKEN WITH TOMATO BASIL CREAM SAUCE RECIPES
CHICKEN WITH TOMATO BASIL CREAM SAUCE RECIPE - FOOD.COM
An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.
Total Time 27 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- season chicken with salt and black pepper.
- in a large nonstick skillet over medium high heat, add olive oil.
- brown chicken breasts on both sides for 5 minutes.
- remove chicken from skillet, keep warm.
- to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
- add tomatoes and cook, until tomatoes are tender.
- add wine or broth.
- stir in the Alfredo sauce.
- return chicken to skillet.
- cover and simmer until chicken is no longer pink.
- when ready to serve sprinkle with fresh basil.
- serve with angel hair pasta.
Nutrition Facts : Calories 233.5, FatContent 10, SaturatedFatContent 1.6, CholesterolContent 75.5, SodiumContent 142, CarbohydrateContent 6.5, FiberContent 1.3, SugarContent 3.1, ProteinContent 26.1
CHICKEN IN TOMATO-BASIL CREAM SAUCE RECIPE: HOW TO MAKE IT
This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons butter until no longer pink. Remove and keep warm. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Add garlic; cook 1 minute longer., Stir in broth. Bring to a boil; add orzo. Reduce heat. Cover and simmer for 10-12 minutes or until orzo is tender. Stir in the chicken, milk, basil, salt and pepper; heat through (do not boil). Sprinkle with cheese just before serving.
Nutrition Facts : Calories 417 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 41g carbohydrate (10g sugars, FiberContent 9g fiber), ProteinContent 35g protein. Diabetic Exchanges 3 lean meat
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