SMOKED GOUDA AND BACON DIP RECIPE - PILLSBURY.COM
This Smoked Gouda and Bacon Dip delivers full flavor with little effort on your part. It’s unapologetically cheesy, creamy and loaded with everyone’s favorite appetizer ingredient—bacon! Serve your smoked gouda dip hot out of the oven with slices of French loaf or crackers, and dig in.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Bake French loaf as directed on can; cool before slicing.
- Meanwhile, spray 9-inch pie plate with cooking spray. In medium bowl, mix Gouda cheese, cream cheese, mayonnaise, sour cream and crushed red pepper; mix on low speed with electric mixer until well mixed. Reserve 2 tablespoons bacon for topping; set aside. Stir in remaining bacon and 3 tablespoons of the green onion.
- Transfer mixture to pie plate. Bake 20 to 25 minutes or until dip is heated through. Top with remaining bacon and green onions. Serve hot dip with sliced French bread.
Nutrition Facts : Calories 310 , CarbohydrateContent 14 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 3 g, TransFatContent 0 g
BUBBLE & SQUEAK RECIPE - BBC GOOD FOOD | RECIPES AND ...
Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage
Provided by Paul Merrett
Categories Brunch, Lunch, Main course, Supper
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.
- Next, add 15-20 sliced cooked Brussels sprouts or shredded boiled cabbage and let it colour slightly. All this will take 5-6 mins.
- Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan.
- Allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour.
- Cut into wedges and serve.
Nutrition Facts : Calories 212 calories, FatContent 13 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.89 milligram of sodium
More about "bacon gouda recipes"
BUBBLE & SQUEAK RECIPE - BBC GOOD FOOD | RECIPES AND ...
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
- Cut into wedges and serve.
BACON-BROCCOLI MAC AND CHEESE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 650 per serving
- Bake uncovered 15 minutes or until bubbly and cheese is melted.
SMOKED GOUDA-CHORIZO JALAPENO POPPERS RECIPE | SUNNY ...
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA CHEESE MACARONI RECIPE | EMERIL LAGASSE ...
Reviews 4.2
Category main-dish
- Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and serve hot. Garnish with parsley.
SMOKED GOUDA CHEESE MACARONI RECIPE | EMERIL LAGAS…
Reviews 4.2
Category main-dish
- Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and serve hot. Garnish with parsley.
PUMPKIN STUFFED WITH EVERYTHING GOOD RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.6
- There are many ways to vary this arts-and-crafts project. Instead of bread, I've filled the pumpkin with cooked rice—when it's baked, it's almost risotto-like. And, with either bread or rice, on different occasions I've added cooked spinach, kale, chard, or peas (the peas came straight from the freezer). I've made it without bacon (a wonderful vegetarian dish), and I've also made it and loved, loved, loved it with cooked sausage meat; cubes of ham are also a good idea. Nuts are a great addition, as are chunks of apple or pear or pieces of chestnut.
BACON RECIPES | ALLRECIPES
From allrecipes.com
10 BEST COOKING WITH GOUDA CHEESE RECIPES | YUMMLY
From yummly.com
SMOKED GOUDA BACON MAC AND CHEESE RECIPE - CHISEL & FORK
From chiselandfork.com
25 OF OUR BEST-EVER GOUDA CHEESE RECIPES
From tasteofhome.com
45 EASY BACON RECIPES | TASTE OF HOME
From tasteofhome.com
SOUTHERN SHORTCUT RECIPES - GRITS AND GOUDA
From gritsandgouda.com
25 CHICKEN AND BACON RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
10 BEST BACON BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
54 RECIPES THAT PROVE BACON MAKES EVERYTHING BETTER
From msn.com
BACON WRAPPED SAUSAGES APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY BACON EGG MUFFINS RECIPE – HOW TO ... - EATWELL101
From eatwell101.com
BACON & GRUYèRE EGG BITES - ONCE UPON A CHEF
From onceuponachef.com
BACON-WRAPPED STUFFED CHICKEN BREASTS RECIPE | TRAEGER GRILLS
From traeger.com
BACON WRAPPED PINEAPPLE BITES! | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
BREAKFAST & BRUNCH RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SMOKED GOUDA SCALLOPED POTATOES - SIDEWALK SHOES
From sidewalkshoes.com
OUR TOP 63 HOLIDAY RECIPES RECIPES | UPDATED FOR :DATE ...
From boarshead.com
SUGA’S PIMENTO CHEESES | PIMENTO CHEESE SPREAD ATLANTA GA
From sugasfood.com
SMOKED GOUDA SCALLOPED POTATOES - SIDEWALK SHOES
From sidewalkshoes.com
OUR TOP 63 HOLIDAY RECIPES RECIPES | UPDATED FOR :DATE ...
From boarshead.com
SUGA’S PIMENTO CHEESES | PIMENTO CHEESE SPREAD ATLANT…
From sugasfood.com
BEST SMOKER RECIPES | MASTERBUILT NZ GAS ELECTRIC CHA…
From masterbuiltsmokers.co.nz
CHEESE RECIPES FROM WISCONSIN | WISCONSIN CHEESE
From wisconsincheese.com