PAN TOASTED ALMONDS RECIPES

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CINNAMON-ROASTED ALMONDS RECIPE | ALLRECIPES



Cinnamon-Roasted Almonds Recipe | Allrecipes image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 cups

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, CarbohydrateContent 13.3 g, FatContent 18 g, FiberContent 4.2 g, ProteinContent 7.8 g, SaturatedFatContent 1.4 g, SodiumContent 40.2 mg, SugarContent 8 g

TOASTED SUGARED SLIVERED ALMONDS RECIPE – MELANIE COOKS



Toasted Sugared Slivered Almonds Recipe – Melanie Cooks image

Slivered almonds are coated with caramelized sugar and toasted - crunchy, nutty and sweet! Perfect as salad topping, cake topping or a snack!

Provided by MelanieCooks.com

Categories     Appetizer    Salad Topping    Snack

Total Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 3

1 package (8 oz slivered almonds)
1 tbsp butter
1/4 cup sugar

Steps:

  • Line a baking sheet with parchment paper.
  • Melt butter on a non-stick frying pan over medium heat.
  • When the butter is melted, add sugar and stir to combine.
  • Add the slivered almonds and cook, stirring every 30 seconds, for 4 minutes, or until slightly browned.
  • Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
  • Let the almonds cool, then transfer to a serving dish.

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