MEATLESS LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 40 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside., Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13x9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top., Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 244 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat
MEATLESS LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 40 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside., Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13x9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top., Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 244 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat
More about "diabetic lasagna noodles recipes"
MEATLESS LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 244 calories per serving
- Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside., Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13x9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top., Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
DIABETIC LASAGNA RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
HEALTHY LASAGNA RECIPES | EATINGWELL
From eatingwell.com
HOMEMADE KETO LASAGNA NOODLES PASTA SHEETS - LOW CA…
From lowcarb-nocarb.com
NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
DIABETIC CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
HEALTHY DIABETIC RECIPES | TASTE OF HOME
From tasteofhome.com
MEAT LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
DIABETIC GOURMET MAGAZINE | DIABETIC RECIPES, DIABETIC ...
From diabeticgourmet.com
EASY VEGAN LASAGNA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE KETO LASAGNA NOODLES PASTA SHEETS - LOW CA…
From lowcarb-nocarb.com
NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
DIABETIC CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
HEALTHY DIABETIC RECIPES | TASTE OF HOME
From tasteofhome.com
MEAT LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
DIABETIC GOURMET MAGAZINE | DIABETIC RECIPES, DIABETIC ...
From diabeticgourmet.com
EASY VEGAN LASAGNA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HEAVENLY CHICKEN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
CROCK-POT LASAGNA RECIPE | MYRECIPES
From myrecipes.com
DIABETIC GOURMET MAGAZINE | DIABETIC RECIPES, DIABETIC ...
From diabeticgourmet.com
EASY VEGAN LASAGNA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HEAVENLY CHICKEN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
CROCK-POT LASAGNA RECIPE | MYRECIPES
From myrecipes.com