BUFFALO WING PRETZEL PIECES RECIPES

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BUFFALO RANCH PRETZELS RECIPE | HIDDEN VALLEY® RANCH



Buffalo Ranch Pretzels Recipe | Hidden Valley® Ranch image

Buffalo Ranch Pretzels

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 4

½ cup butter
1 bag (10 ounces) pretzel sticks
5 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
1/3 cup hot sauce

Steps:

  • Preheat the oven to 300°F.
  • Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan. Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 0

BUFFALO PRETZELS RECIPE - FOOD.COM



Buffalo Pretzels Recipe - Food.com image

Make and share this Buffalo Pretzels recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 (10 ounce) bag medium pretzel sticks or 1 (10 ounce) bag whole wheat pretzel sticks
1 (1 ounce) packet hidden valley original ranch dressing mix
1/3 cup frank's buffalo wing hot sauce

Steps:

  • Preheat the oven to 300°F.
  • Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
  • Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 190.8, FatContent 10, SaturatedFatContent 6, CholesterolContent 24.4, SodiumContent 667.3, CarbohydrateContent 22.9, FiberContent 0.9, SugarContent 0.9, ProteinContent 3.1

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