COLORFUL SPIRAL PASTA SALAD RECIPE: HOW TO MAKE IT
Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. —Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts : Calories 149 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
More about "recipe for pasta salad recipes"
SHRIMP PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 306 calories per serving
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
PEAS AND PASTA SALAD RECIPE | SUNNY ANDERSON - FOOD NETWORK
Reviews 4.9
Total Time 23 minutes
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
CRAB PASTA SALAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 307.8 per serving
- Enjoy!
BLT PASTA SALAD RECIPE - HOW TO MAKE BLT PASTA SALAD
From thepioneerwoman.com
Total Time 25 minutes
Category meat, salad, side dish
- Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 45 minutes
Category side-dish
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
SHRIMP PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 306 calories per serving
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
PEAS AND PASTA SALAD RECIPE | SUNNY ANDERSON - FOOD NETWORK
Reviews 4.9
Total Time 23 minutes
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
CRAB PASTA SALAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 307.8 per serving
- Enjoy!
BLT PASTA SALAD RECIPE - HOW TO MAKE BLT PASTA SALAD
From thepioneerwoman.com
Total Time 25 minutes
Category meat, salad, side dish
- Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
BLT PASTA SALAD RECIPE - HOW TO MAKE BLT PASTA SALAD
From thepioneerwoman.com
Total Time 25 minutes
Category meat, salad, side dish
- Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
PASTA SALAD RECIPE | ALLRECIPES
From allrecipes.com
QUICK ITALIAN PASTA SALAD RECIPE | ALLRECIPES
From allrecipes.com
EASY PASTA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
HEALTHY PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
HEALTHY PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
HEALTHY PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com