LEMON & OREGANO LAMB CHOPS RECIPE | EATINGWELL
Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce. Serve with couscous or rice pilaf and a green salad.
Provided by Melissa Pasanen
Categories Healthy Lamb Recipes
Total Time 45 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Combine lemon zest, oregano, 3/4 teaspoon salt and pepper in a small bowl. Rub the mixture onto both sides of lamb chops and set aside for at least 10 minutes or refrigerate for up to 1 hour.
- Meanwhile, combine tahini, yogurt, cucumber, lemon juice, garlic, parsley and the remaining 1/2 teaspoon salt in a small bowl. Whisk in enough water to thin the sauce to desired consistency.
- Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add the lamb chops and cook until browned on one side, about 2 minutes. Turn them over and transfer the pan to the oven. Roast until an instant-read thermometer inserted horizontally into a chop registers 135 degrees F for medium-rare, 8 to 14 minutes, depending on thickness. Serve the chops with the tahini sauce.
Nutrition Facts : Calories 268.7 calories, CarbohydrateContent 7.2 g, CholesterolContent 61.8 mg, FatContent 16.7 g, FiberContent 1.4 g, ProteinContent 23.3 g, SaturatedFatContent 3.7 g, SodiumContent 423 mg, SugarContent 1.9 g
OVEN-BROILED LAMB CHOPS WITH GRAVY | ALLRECIPES
This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.
Provided by st pete's yankee
Categories Meat and Poultry Lamb Chops
Total Time 4 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 lamb chops
Number Of Ingredients 8
Steps:
- Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.
- Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.
- Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.
Nutrition Facts : Calories 268.8 calories, CarbohydrateContent 7.3 g, CholesterolContent 67 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 18.4 g, SaturatedFatContent 6.6 g, SodiumContent 959.7 mg, SugarContent 2.8 g
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