GARLIC HERB BUTTER FOR BREAD RECIPES

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GARLIC HERB BUTTER RECIPE - FOOD.COM



Garlic Herb Butter Recipe - Food.com image

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 stick

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 garlic clove, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon parsley
1 1/2 tablespoons basil
1 tablespoon oregano

Steps:

  • Beat all ingredients together with a fork until light and fluffy.
  • Place on plastic wrap and roll into a log.
  • Twist ends of plastic wrap to"seal" butter inches.
  • Store in freezer, and cut off discs of butter as needed.
  • You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
  • Try adding chives, rosemary, or tarragon.

Nutrition Facts : Calories 418.6, FatContent 46.2, SaturatedFatContent 29.2, CholesterolContent 122.1, SodiumContent 407.4, CarbohydrateContent 2.6, FiberContent 0.9, SugarContent 0.1, ProteinContent 1.1

WARM BREAD WITH GARLIC-HERB BUTTER RECIPE | MARTHA STEWART



Warm Bread with Garlic-Herb Butter Recipe | Martha Stewart image

Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.

Provided by Martha Stewart

Categories     Bread Recipes

Total Time 20 minutes

Prep Time 10 minutes

Number Of Ingredients 7

1 large garlic clove, minced
1 teaspoon coarse salt
1 tablespoon finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely chopped fresh chives
1 tablespoon plus 1 teaspoon, freshly squeezed lemon juice
1 cup (2 sticks) unsalted butter, softened
1 loaf crusty bread

Steps:

  • Preheat oven to 350 degrees. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.
  • Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter.

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WARM BREAD WITH GARLIC-HERB BUTTER RECIPE | MARTHA STEWART
warm bread with garlic-herb butter recipe | martha stewart image
Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.
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