CHICKEN TORTILLA SOUP SALSA RECIPES

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CHICKEN TORTILLA SOUP V RECIPE | ALLRECIPES



Chicken Tortilla Soup V Recipe | Allrecipes image

An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

Provided by Betty

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Tortilla Soup Recipes

Yield 4 servings

Number Of Ingredients 12

2 skinless, boneless chicken breasts, cut into cubes
½ teaspoon olive oil
½ teaspoon minced garlic
¼ teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup chopped onion
½ teaspoon chili powder
1 tablespoon lemon juice
1 cup chunky salsa
8 ounces corn tortilla chips
½ cup shredded Monterey Jack cheese

Steps:

  • In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
  • Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Nutrition Facts : Calories 486.3 calories, CarbohydrateContent 55.2 g, CholesterolContent 51.3 mg, FatContent 19.8 g, FiberContent 5.9 g, ProteinContent 25.2 g, SaturatedFatContent 4.7 g, SodiumContent 1617.8 mg, SugarContent 6.7 g

SPEEDY CHICKEN TORTILLA SOUP RECIPE - FOOD.COM



Speedy Chicken Tortilla Soup Recipe - Food.com image

One of the gals from college gave me this recipe. She and I used to swap out on cooking meals because we were the only ones who like to cook on our floor. I was thumbing through my recipes working on "Culinary Corner" for the easy winter soups article. It was SOOO filling and good. At the time, I thought it was different and really, I'm really leery about trying new stuff. VERY quick and easy for you Mom's who need something fast!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

3 1/2 cups chicken broth
1/2 cup picante sauce (I prefer Pace) or 1/2 cup salsa (I prefer Pace)
1 teaspoon garlic powder
1 (14 1/2 ounce) can whole canned tomatoes, chopped
1 1/2 cups chopped cooked chicken (canned, rotisserie, or home-cooked (leftover, used them all!)
1 -2 cup shredded cheddar cheese
13 1/2 ounces white corn tortilla chips, crushed

Steps:

  • Combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. Heat to a boil. Cook over low heat 5 minute.
  • Add chicken and heat through.
  • Ladle the soup into bowls and top with crushed tortilla chips and cheese.

Nutrition Facts : Calories 730.7, FatContent 36.6, SaturatedFatContent 9.6, CholesterolContent 69, SodiumContent 1612.4, CarbohydrateContent 70.2, FiberContent 6.6, SugarContent 5.5, ProteinContent 33.3

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