HOT MEXICAN BEAN DIP RECIPE | ALLRECIPES
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Hot Cheese Dips
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, CarbohydrateContent 18.1 g, CholesterolContent 67.3 mg, FatContent 22.3 g, FiberContent 4.6 g, ProteinContent 13.1 g, SaturatedFatContent 14.3 g, SodiumContent 798.7 mg, SugarContent 0.9 g
TEXAS TRASH DIP (WARM BEAN DIP) ALWAYS A CROWD FAVORITE
Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!
Provided by An Affair from the Heart - anaffairfromtheheart.com
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
- Serve with tortilla chips.
Nutrition Facts : Calories 187 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 40 milligrams cholesterol, FatContent 14 grams fat, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 426 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
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Calories 188 calories per serving
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