PUMPERNICKEL BREAD AND DIP RECIPES

Name: Pumpernickel Dip
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 cup light sour cream; 1 cup Miracle Whip light; 1 package Knorr vegetable soup mix; 1 loaf round pumpernickel bread; 1 package frozen spinach, thawed and very well drained

PUMPERNICKEL DIP RECIPE - FOOD.COM

Pumpernickel Dip Recipe - Food.com image

Make and share this Pumpernickel Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup light sour cream
1 cup Miracle Whip light
1 package Knorr vegetable soup mix
1 loaf round pumpernickel bread
1 package frozen spinach, thawed and very well drained

Steps:

Drain and squeeze out the water from the spinach.
Mix all ingredients (except for the loaf!) in a dish.
Cut out the centre of the loaf and chop up the bread into cubes.
Put dip into hollowed out loaf.
Place chopped bread cubes around it.

Nutrition Facts : Calories 265.8, FatContent 11, SaturatedFatContent 3.2, CholesterolContent 18.4, SodiumContent 689.9, CarbohydrateContent 35.1, FiberContent 4.8, SugarContent 3.8, ProteinContent 7.5

PUMPERNICKEL SPINACH DIP II RECIPE | ALLRECIPES

Pumpernickel Spinach Dip II Recipe | Allrecipes image

This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

Provided by Cassi

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 bread bowl dip

Number Of Ingredients 4

Ingredients

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Steps:

In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 8.6 mg, FatContent 4.7 g, FiberContent 1.6 g, ProteinContent 2.7 g, SaturatedFatContent 2.6 g, SodiumContent 163.5 mg, SugarContent 0.3 g

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