EASY GLUTEN FREE CUPCAKE RECIPE RECIPES
EASY GLUTEN-FREE CUPCAKE RECIPE - GLUTEN-FREE BAKING
Easy one-bowl gluten-free cupcakes. Soft and tender. Small batch recipe.
Provided by Elizabeth
Prep Time 10 minutes
Cook Time 18 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Make the Cupcakes
- Make the Frosting
GLUTEN-FREE CHOCOLATE CUPCAKES | BBC GOOD FOOD
These wonderful cupcakes just melt in your mouth.
Provided by adammccabe123
Total Time 30 minutes
Yield Serves 12
Steps:
- Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
- Place the butter and sugar into a bowl, Whisk until pale and fluffy.
- Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
- Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
- When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
- Place the icing into a piping bag and decorate the cupcakes.
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These wonderful cupcakes just melt in your mouth.
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- Place the icing into a piping bag and decorate the cupcakes.
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Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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