YELLOW AJI PEPPERS RECIPES

Name: Peruvian Green Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 27
Cuisine: Latin
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped red onion; 1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30); 2 tablespoons white vinegar; 4 teaspoons yellow mustard (Guldens); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz)); 2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well); 3 medium cloves garlic (crushed through a press)

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PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE

Peruvian Green Sauce (Aji Verde) - Skinnytaste image

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

Provided by Gina

Categories Sauce

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 27

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/4 cup chopped red onion
1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30)
2 tablespoons white vinegar
4 teaspoons yellow mustard (Guldens)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))
2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well)
3 medium cloves garlic (crushed through a press)

Steps:

Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.

Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, CarbohydrateContent 1 g, ProteinContent 0.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 1.5 mg, SodiumContent 64 mg, FiberContent 0.5 g, SugarContent 0.5 g

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