SEASONING FOR SIRLOIN STEAK RECIPES

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SIRLOIN STEAK WITH GARLIC BUTTER | ALLRECIPES



Sirloin Steak with Garlic Butter | Allrecipes image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories     Meat and Poultry    Beef    Steaks    Sirloin Steak Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  • Sprinkle both sides of each steak with salt and pepper.
  • Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, CarbohydrateContent 1 g, CholesterolContent 151.4 mg, FatContent 32.2 g, FiberContent 0.1 g, ProteinContent 37.7 g, SaturatedFatContent 15.5 g, SodiumContent 166.8 mg, SugarContent 0.2 g

SIRLOIN STEAK WITH GARLIC BUTTER | ALLRECIPES



Sirloin Steak with Garlic Butter | Allrecipes image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories     Meat and Poultry    Beef    Steaks    Sirloin Steak Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  • Sprinkle both sides of each steak with salt and pepper.
  • Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, CarbohydrateContent 1 g, CholesterolContent 151.4 mg, FatContent 32.2 g, FiberContent 0.1 g, ProteinContent 37.7 g, SaturatedFatContent 15.5 g, SodiumContent 166.8 mg, SugarContent 0.2 g

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