HOW MANY POUNDS IN 2 QUARTS RECIPES
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APPLESAUCE (FOR CANNING) RECIPE - FOOD.COM
This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 1 quart
Number Of Ingredients 2
Steps:
- Peel, core and quarter apples.
- You will need 3 to 3-1/2 pounds per quart of applesauce.
- Place in large saucepot.
- Cook apples with just enough water so they don't stick.
- Cook over medium heat until soft.
- Puree in food processor or food mill until smooth.
- Return to pan and bring to a boil.
- You may add sugar if desired.
- Taste to see how sweet the apples are.
- You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
- Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
- Remove air bubbles and adjust two piece caps.
- Process pints and quarts for 20 minutes in a boiling water canner.
- If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
- Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
Nutrition Facts : Calories 995.5, FatContent 3.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 19.1, CarbohydrateContent 264.4, FiberContent 46, SugarContent 198.9, ProteinContent 5
FOOD QUANTITIES FOR 100-- ELLEN'S KITCHEN
Slaw, Mac and Potato Salad Recipes: Option 2: Caesar salad, dressed 15 heads Romaine Parmesan cheese, shredded, 5 pounds small croutons, 3-4 pounds PLUS 2 1/2 quarts Caesar salad dressing. Option 3: Tossed Salad 12-14 pounds tossed salad mix (2 ounces per person) OR 20 12-ounce heads of lettuce PLUS 12 8 ounce bottles or 3-4 quarts (1 gallon) salad dressing- more if thick and self serve ...
From ellenskitchen.com
From ellenskitchen.com
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HOW MANY OUNCES IN A QUART — FACTS, FIGURES AND CONVERTER
How Many Cups Equal to 2 Quarts of a Quantity? The question can be understood very easily. After reading it you come to know that the quantity of quarts is doubled and it is equal to how many cups. So there are 8 cups in twice the quart. If you look at this quantity with a large perspective then 2 quarts are also equal to half of a gallon. So you should know why measuring any quantity is ...
From howmanyouncesin.com
From howmanyouncesin.com
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FLOUR VOLUME VS WEIGHT CONVERSIONS | GRAMS | OUNCES | CUPS ...
And that's 5.66 or 5 2/3 cups per 1.5 pound or 680 grams of flour, 2.2 pounds into 1 kilogram (1000 grams) or 22pounds to 10Kg for larger batch of dough. If you push it harder into the cup for instance, consequently the weight gets much higher, easy as that. This is well known in culinary arts practice.
From traditionaloven.com
From traditionaloven.com
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HOW TO COOK WHOLE LOBSTER | ALLRECIPES
2020-01-30 · Choose a pot big enough to hold the lobsters without crowding them. A large 5-gallon stock pot can hold about 8 pounds of lobster. Fill the pot with 2 quarts of water for every pound of lobster. Use enough sea salt to approximate seawater: about 1 tablespoon for every quart of water.
From allrecipes.com
From allrecipes.com
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HOW MANY CUPS IN ONE POUND OF SUGAR? - THE CALCULATOR SITE
2019-05-24 · If you're wondering how many cups there are in a pound of granulated sugar, brown sugar or powdered sugar, we've got you covered. 1 pound of granulated sugar contains around 2 ¼ cups.; 1 pound of brown sugar (light or dark) contains approximately 2 ? cups when firmly packed. Recipes commonly call for a firmly-packed cup with this.
From thecalculatorsite.com
From thecalculatorsite.com
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GLAZES, SAUCES, AND GRAVY FOR HAM - SPIKE & JAMIE
1 Ham (English hams weigh roughly 14 to 20 pounds) 1 ounce Brown sugar 1/2 ounce Saltpeter (from the drugstore) 2 pounds Rough salt. The same method may be used for bacon. A leg of pork severed from the whole side is called a ham. When the leg is left attached to the side, and severed only after the cure, it is called a gammon.
From easter.spike-jamie.com
From easter.spike-jamie.com
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DEGASSING BEANS: HERE'S HOW TO SILENCE THE "MUSICAL FRUIT ...
2018-01-26 · I tested this while fixing one of my favorite slow cooker recipes: red beans and sausage. To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won’t hurt them). Drain, rinse and rinse ...
From tasteofhome.com
From tasteofhome.com
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CANNING APPLES: THE PERFECT SHELF-STABLE SWEET TREAT ANY ...
2021-06-01 · Light – 2 cups sugar to 1 quart water; Medium – 3 cups sugar to 1 quart water; You can also make a syrup with honey if you don’t want to use processed sugar. Light – 1 1/2 cups honey to 4 cups water; Medium – 2 cups honey to 4 cups water; How to Can Apples. Peel, core, and slice your apples. Use an apple peeler or just a knife.
From simplycanning.com
From simplycanning.com
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HOMEMADE CORNED BEEF CURING RECIPE - THE SPRUCE EATS
2021-06-14 · Her recipes range from Grandma’s favorites to the latest food trends. Learn about The Spruce Eats' Editorial Process. Updated on 06/14/21. DronG / Getty Images. Prep: 15 mins. Cook: 0 mins. Total: 15 mins. Servings: 12 to 16 servings. Yield: 4 pounds corned beef. 13 ratings. Add a comment. Nutrition Facts (per serving) 662: Calories: 42g : Fat: 1g : Carbs: 66g : Protein: Show Full Nutrition ...
From thespruceeats.com
From thespruceeats.com
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