RECIPE WITH FRESH BROCCOLI RECIPES
FRESH BROCCOLI SALAD WITH LEMON RECIPE: HOW TO MAKE IT
The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place the first 8 ingredients in a blender; cover and process until smooth., In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.
Nutrition Facts : Calories 222 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 520mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
PARMESAN-ROASTED BROCCOLI RECIPE | INA GARTEN | FOOD NET…
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
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FRESH BROCCOLI SALAD WITH LEMON RECIPE: HOW TO MAKE IT
The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 222 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 222 calories per serving
- Place the first 8 ingredients in a blender; cover and process until smooth., In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.
See details
PARMESAN-ROASTED BROCCOLI RECIPE | INA GARTEN | FOOD NET…
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- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
See details
CHICKEN AND BROCCOLI STIR-FRY RECIPE | FOOD NETWORK ...
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