CAN YOU EAT CILANTRO RAW RECIPES
FOUR RAW BEEF RECIPES FROM AROUND THE WORLD | SMALL ...
Steps:
- Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.
- Mix ingredients carefully to maintain fluffiness.
- Shape into a large loaf.
- Garnish with anchovy strips, more onions, more capers.
- Enjoy with toast points or any kind of cracker.
Nutrition Facts : Calories 210 kcal, CarbohydrateContent 1 g, ProteinContent 26 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 120 mg, SodiumContent 178 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
CILANTRO LIME SHRIMP - SKINNYTASTE
Cilantro and lime make this simple shrimp dish outstanding – and it takes just minutes to make! We serve it over rice or with a big avocado and lettuce salad.
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Season the shrimp with cumin, and salt and pepper to taste.
- Heat a large nonstick skillet over medium-high heat.
- Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.
- Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.
- Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.
- Squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve.
Nutrition Facts : ServingSize 2 /3 cup, Calories 119 kcal, CarbohydrateContent 2 g, ProteinContent 19 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 144 mg, SodiumContent 140 mg
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