HOW MANY OUNCES IS A MEATBALL RECIPES
MEATBALLS APPETIZER RECIPE - FOOD.COM
In the sauce it is 1/2 teaspoon Italian Seasoning. It will for some reason not show up. Got this from a friend many years ago. Can doctor up with spice when making the meatballs to your liking. I always add fresh garlic to the meat mixture along with a dash of red pepper flakes. The sauce is excellent. Not sure how many it serves exactly. They are one of the first things that go at our parties. I simmer in my crockpot.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix together all meatball ingredients and roll into balls.
- Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
- Meanwhile mix together all sauce ingredients in large pan on top of stove.
- Simmer 15 minutes.
- Once meatballs are baked add to sauce and mix well.
- Simmer 15 minutes.
- I like to simmer the meatballs and sauce in my crockpot.
Nutrition Facts : Calories 376.5, FatContent 17.4, SaturatedFatContent 6.7, CholesterolContent 91.8, SodiumContent 780.8, CarbohydrateContent 39.6, FiberContent 1, SugarContent 27.1, ProteinContent 17.1
BUCA DI BEPPO’S FAMOUS MEATBALL RECIPE BY CHRISTIAN KOGLER
Do all this and you should be able to enjoy a Buca-style meal in the comfort of your home! If it doesn’t turn out quite as you’d hoped, though, our doors are always open during dinnertime for dine-in and carry-out. This recipe is provided by Buca di Beppo?.
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl, combine first 7 ingredients and mix thoroughly. Do not over mix – this will cause the meatballs to become tough. Divide into equal portions and shape into 6 meatballs. Place meatballs on a baking sheet sprayed with cooking spray. Bake until a dark brown crust forms, 13 to 15 minutes.
- Transfer meatballs to a Dutch oven. Combine marinara sauce and water, and pour over the meatballs. Cover the dish with aluminum foil and bake until meatballs are cooked through, 35 to 45 minutes. Place the meatballs on a platter. Skim the oil from the top of the marinara and ladle it over the meatballs.
Nutrition Facts : ServingSize 1 serving, Calories 459 calories, SugarContent 13 g, FatContent 17 g, CarbohydrateContent 29 g, CholesterolContent 212 mg, FiberContent 5 g, ProteinContent 47 g, SaturatedFatContent 6 g, SodiumContent 1268 mg, TransFatContent 0.5 g
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