NO CRUST COCONUT CREAM PIE RECIPES

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CAROL'S NO-CRUST COCONUT PIE RECIPE - FOOD.COM



Carol's No-Crust Coconut Pie Recipe - Food.com image

Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

4 eggs, beaten
1 cup sugar
1/2 cup self-rising flour
2 cups milk
4 tablespoons butter, melted
7 ounces flaked coconut
1 teaspoon vanilla extract

Steps:

  • Mix the ingredients together in the order listed.
  • Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.

Nutrition Facts : Calories 493.6, FatContent 24.7, SaturatedFatContent 17.2, CholesterolContent 172.7, SodiumContent 358.1, CarbohydrateContent 60.9, FiberContent 1.7, SugarContent 48, ProteinContent 9.1

NO-COOK COCONUT PIE RECIPE: HOW TO MAKE IT



No-Cook Coconut Pie Recipe: How to Make It image

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Steps:

  • In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts : Calories 312 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 38g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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