HOW LONG TO COOK THIN PORK CHOPS IN OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE



Juicy Oven Baked Pork Chops - Inspired Taste image

Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.

Provided by Adam and Joanne Gallagher

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 6

4 pork chops, about 1-inch thick and 6 to 7 ounces each
Salt and freshly ground black pepper, to taste
1 tablespoon high-heat cooking oil like grapeseed, avocado, or vegetable oil
2 teaspoons fresh thyme leaves, chopped
1 lemon, cut into wedges
Handful of tender herbs like parsley or dill, chopped

Steps:

  • Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
  • Heat the oven to 375 degrees Fahrenheit (190° C).
  • Heat the oil in a large oven-safe skillet — such as a cast iron pan — over medium-high heat. As soon as the oil is hot and looks shimmery, pat the pork dry, and then add the pork. Cook until golden, 2 to 3 minutes. While the pork sears, scatter half of the thyme over the side of the pork chops that are facing up.
  • Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.)
  • Scatter the remaining thyme over the seared side of the pork. Arrange lemon wedges around the chops, and then loosely cover with foil or tuck parchment paper around the pan. Slide the skillet into the oven to finish cooking. (If you do not have an oven-safe skillet, transfer the pork chops to a baking dish.)
  • Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes, then go from there, checking every 2 minutes.) If you do not have a thermometer, you will know they are done, if the juices run clear when cutting into the chops.
  • Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.

Nutrition Facts : ServingSize 1 pork chop, Calories 260, FatContent 10.4g, SaturatedFatContent 2.9g, CholesterolContent 107.1mg, SodiumContent 689.2mg, CarbohydrateContent 1g, FiberContent 0.1g, SugarContent 0.3g, ProteinContent 38.3g

OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE



Oven "Fried" Breaded Pork Chops - Skinnytaste image

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

  • Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
  • Season pork chops on both sides with 1/2 tsp kosher salt.
  • Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  • Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  • Place on the prepared baking sheet and repeat with the remaining chops.
  • Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g

HOW LONG TO COOK PORK TENDERLOIN IN THE OVEN AT 350F
Oct 11, 2021 · Then, place in a roasting pan and skewer the thin end into the larger body. Do it such that this end becomes almost equal to the other. Season the meat with pepper and garlic powder (you’ve already brined the pork tenderloin, so use less seasoning and spice). Then, cook it in the preheated oven …
From blogchef.net
See details


HOW LONG TO BAKE PORK CHOPS AT 375? GOOD COOKING TIPS 2022
Jan 05, 2022 · I bake my oven baked pork chops at 375 degrees for 30-35 minutes until they reach an internal temperature of 145-150 degrees but may turn off the oven after 20 or 25 …
From takashinyc.com
See details


EASY OVEN BAKED PORK CHOPS - LEMON BLOSSOMS
Oct 03, 2018 · Type of Pork Chop: Choose chops that are at least 1-inch thick.Thin chops tend to always dry up when baked. You can use bone-in or boneless pork chops for this recipe with great success. Cooking Time: All pork chops …
From lemonblossoms.com
See details


OVEN-ROASTED PORK CHOPS RECIPE - THE SPRUCE EATS
Jul 21, 2021 · Some baked pork chop recipes do require that the pan is covered with either foil or a lid. It creates steam and ensures that the meat is tender and juicy. Those recipes typically require a long cook time and may add vegetables to the pan, and some uncover the chops …
From thespruceeats.com
See details


HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH ...
May 01, 2020 · Pork Loin vs. Pork Tenderloin A pork loin is not the same as a pork tenderloin. Pork tenderloin is a long thin piece of meat about 7-8″ long and 2″ in diameter whereas a pork loin is a thicker piece of meat that is often cut down into roasts and chops.
From spendwithpennies.com
See details


PERFECT OVEN BAKED PORK CHOPS RECIPE (JUICY & TENDER)
Mar 13, 2022 · Resting after oven pork chops are cooked will help your pork chops to remain moist. Reheating: This is easy to do. Just stick your leftover baked pork chops in the oven at 350 …
From icantbelieveitslowcarb.com
See details


JUICY OVEN-BAKED PORK CHOPS WITH GARLIC AND HERBS - BOWL ...
May 12, 2020 · These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs.You only need 30 minutes and 5 ingredients for this low-carb recipe. The pork chops are pan-seared briefly and finished in the oven…
From bowlofdelicious.com
See details


BROWN SUGAR OVEN BAKED PORK CHOPS RECIPE - SWEET AND ...
Sep 23, 2020 · What temperature should the pork chops be cooked to? For the maximum amount of flavor and juiciness, cook the meat to an internal temp of 145F. Use a digital meat thermometer. You get an instant and accurate reading without having to open the oven too long.
From sweetandsavorymeals.com
See details


HOW LONG TO BAKE PORK CHOPS AT 375? GOOD COOKING TIPS 2022
Jan 05, 2022 · I bake my oven baked pork chops at 375 degrees for 30-35 minutes until they reach an internal temperature of 145-150 degrees but may turn off the oven after 20 or 25 …
From takashinyc.com
See details


HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH PE…
May 01, 2020 · Pork Loin vs. Pork Tenderloin A pork loin is not the same as a pork tenderloin. Pork tenderloin is a long thin piece of meat about 7-8″ long and 2″ in diameter whereas a pork loin is a thicker piece of meat that is often cut down into roasts and chops.
From spendwithpennies.com
See details


HOW LONG TO BAKE PORK CHOPS AT 375? GOOD COOKING TIPS 2022
Jan 05, 2022 · I bake my oven baked pork chops at 375 degrees for 30-35 minutes until they reach an internal temperature of 145-150 degrees but may turn off the oven after 20 or 25 …
From takashinyc.com
See details


HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH PE…
May 01, 2020 · Pork Loin vs. Pork Tenderloin A pork loin is not the same as a pork tenderloin. Pork tenderloin is a long thin piece of meat about 7-8″ long and 2″ in diameter whereas a pork loin is a thicker piece of meat that is often cut down into roasts and chops.
From spendwithpennies.com
See details