YOGURT PIE CRUST RECIPE RECIPES
YOGURT PIE CRUST RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Yogurt Pie Crust recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 8 inch pie crusts, 2 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour and add salt.
- Add yogurt to flour and blend in mixer.
- Add cold water until flour is moistened.
- Roll out on floured board.
- Press desired amount into pie plate.
Nutrition Facts : Calories 504.8, FatContent 3.9, SaturatedFatContent 1.9, CholesterolContent 10.6, SodiumContent 1203.5, CarbohydrateContent 99.2, FiberContent 3.4, SugarContent 4.2, ProteinContent 15.8
YOGURT PIE CRUST RECIPE | EATINGWELL
This all-purpose crust is updated with whole-wheat pastry flour and uses plain Greek yogurt to replace some of the butter. It handles beautifully, making it easy to get your crust into the pie pan.
Provided by Virginia Willis
Categories Thanksgiving Dessert Recipes
Total Time 50 minutes
Number Of Ingredients 6
Steps:
- Combine all-purpose flour, whole-wheat flour and salt in a food processor; pulse several times to blend. Add butter and process until the mixture resembles coarse meal, 8 to 10 seconds. Add yogurt and pulse until combined. With the motor running, add ice water, 1 tablespoon at a time, until the dough holds together without being sticky or crumbly. Divide the dough into 2 equal portions, shape into disks, and wrap each in plastic wrap. Refrigerate until firm, about 30 minutes or up to 3 days. Let stand at room temperature for 10 minutes before rolling.
Nutrition Facts : Calories 107 calories, CarbohydrateContent 11 mg, CholesterolContent 16 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 27 mg, SugarContent 0.3 g
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