CLASSIC FUDGE RECIPE RECIPES

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CLASSIC COCOA FUDGE RECIPE | LAND O’LAKES



Classic Cocoa Fudge Recipe | Land O’Lakes image

Old fashioned fudge takes a little time and effort, but the results are worth it.

Provided by Land O'Lakes

Categories     Fudge    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 64 servings

Number Of Ingredients 7

3 cups sugar
3/4 cup unsweetened cocoa
1/2 teaspoon salt
1 1/2 cups Land O Lakes® Half & Half
2 tablespoons light corn syrup
1 Half Stick (1/4 cup) Land O Lakes® Butter cut into pieces
1 tablespoon vanilla

Steps:

  • Line 8-inch square baking pan with aluminum foil; butter foil. Set aside.
  • Combine sugar, cocoa and salt in saucepan. Stir in half & half and corn syrup. Add butter; cook over medium heat, stirring often, until sugar is dissolved. Continue cooking until candy thermometer reaches 234ºF (soft-ball stage).
  • Remove from heat; let stand until mixture reaches 130ºF. Stir in vanilla.
  • Beat mixture by hand with wooden spoon or with hand mixer until thickened and shine begins to disappear. Pour into prepared pan, spreading evenly. Refrigerate until set.

Nutrition Facts : Calories 60 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

CLASSIC COCOA FUDGE RECIPE | LAND O’LAKES



Classic Cocoa Fudge Recipe | Land O’Lakes image

Old fashioned fudge takes a little time and effort, but the results are worth it.

Provided by Land O'Lakes

Categories     Fudge    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 64 servings

Number Of Ingredients 7

3 cups sugar
3/4 cup unsweetened cocoa
1/2 teaspoon salt
1 1/2 cups Land O Lakes® Half & Half
2 tablespoons light corn syrup
1 Half Stick (1/4 cup) Land O Lakes® Butter cut into pieces
1 tablespoon vanilla

Steps:

  • Line 8-inch square baking pan with aluminum foil; butter foil. Set aside.
  • Combine sugar, cocoa and salt in saucepan. Stir in half & half and corn syrup. Add butter; cook over medium heat, stirring often, until sugar is dissolved. Continue cooking until candy thermometer reaches 234ºF (soft-ball stage).
  • Remove from heat; let stand until mixture reaches 130ºF. Stir in vanilla.
  • Beat mixture by hand with wooden spoon or with hand mixer until thickened and shine begins to disappear. Pour into prepared pan, spreading evenly. Refrigerate until set.

Nutrition Facts : Calories 60 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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