HOW LONG DO YOU ROAST BRUSSEL SPROUTS RECIPES

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ROASTED BRUSSELS SPROUTS AND CAULIFLOWER SOUP



Roasted Brussels Sprouts and Cauliflower Soup image

Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

canola cooking spray
16 oz cauliflower florets
16 oz brussels sprouts (halved)
2 tbsp olive oil
1 teaspoon butter (or more oil for DF, W30, V)
1/2 cup chopped shallots
3 1/2 cups vegetable broth
3/4 teaspoon kosher salt
black pepper (to taste)

Steps:

  • Preheat oven to 450F.
  • Line a large baking sheet with foil and spray with oil. Place the cauliflower and the brussels cut side down on the baking sheet, drizzle with oil and roast on the bottom third of the oven 25 minutes, tossing half way until slightly browned.
  • Meanwhile, melt the butter in a large sauce pan over low heat and add shallots. Cook until translucent, about 5 minutes. Add the salt and broth and simmer for 5 minutes.
  • Shut the oven off, reserve about 1 generous cup of the roasted vegetables and keep warm on the baking sheet.
  • Transfer the rest to the pot and simmer 2 minutes.
  • Transfer in two batches to the blender and blend until smooth.
  • Serve in 4 bowls topped with the roasted vegetables and fresh black pepper, to taste. Serve immediately.

Nutrition Facts : ServingSize 1 cup + topping, Calories 173 kcal, CarbohydrateContent 22 g, ProteinContent 6.5 g, FatContent 8 g, SaturatedFatContent 1.5 g, CholesterolContent 2.5 mg, SodiumContent 393 mg, FiberContent 8 g, SugarContent 4 g

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From copykat.com
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Dec 26, 2021 · Spread the sprouts out on a baking sheet. Then, roast them in the oven for 35-40 minutes, shaking the pan occasionally so the sprouts cook evenly. You’ll know the Brussels sprouts are done when they’re tender on the inside. To learn how to boil, roast, or braise brussels sprouts…
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EASY PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
The meat wasn't quite tender enough so I removed, sliced and cooked an additional 15 minutes under pressure. I use a pressure cooker as I have not purchased one of the instapots yet. I accompanied my meal with gravy made from the broth and roasted cauliflower and brussel sprouts…
From allrecipes.com
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EASY PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
The meat wasn't quite tender enough so I removed, sliced and cooked an additional 15 minutes under pressure. I use a pressure cooker as I have not purchased one of the instapots yet. I accompanied my meal with gravy made from the broth and roasted cauliflower and brussel sprouts…
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BRUSSELS SPROUTS GRATIN RECIPE | ALLRECIPES
Larger ones are bitter. Cooking method is good. Made for thanksgiving and everyone who liked brussel sprouts liked it. The only thing missing was the need for more butter. I doubled the recipe as I had tons of fresh garden brussel sprouts…
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