VANILLA CAKE DONUTS RECIPES

Name: Ooey Gooey Butter Cake Bars
Prep time: 15 min
Total time: 50 min
Yield: 12
Ingredients: 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla; 1/2 cup (1 stick) butter, melted; 3 eggs; 8 ounces cream cheese; 1 pound bag (about 3-3/4 cups) powdered sugar; 1 teaspoon vanilla

OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM

Ooey Gooey Butter Cake Bars Recipe - Tablespoon.com image

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)

Provided by Cheeky Kitchen

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
Cool COMPLETELY before slicing into bars and serving.

Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g

OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM

Ooey Gooey Butter Cake Bars Recipe - Tablespoon.com image

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)

Provided by Cheeky Kitchen

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
Cool COMPLETELY before slicing into bars and serving.

More about "vanilla cake donuts recipes"

OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
From tablespoon.com
Total Time 50 minutes
Calories 298.4 per serving

Cool COMPLETELY before slicing into bars and serving.

See details

10 BEST MOIST VANILLA CAKE RECIPES - YUMMLY

Apr 06, 2022 · milk, white chocolate chips, vanilla cake mix, sour cream, eggs and 6 more Classic Vanilla Cake Better Homes and Gardens vanilla, butter, milk, sour cream, powdered sugar, …
From yummly.com

See details

10 BEST FRENCH VANILLA CAKE MIX RECIPES - YUMMLY

Apr 05, 2022 · The Best French Vanilla Cake Mix Recipes on Yummly | French Vanilla Cake Mix Waffles, French Vanilla Cake Mix Rainbow Cookies, Strawberry Cheesecake Bars. ... Tootsie Roll Donuts From Val's Kitchen. water, egg, oil, french vanilla cake …
From yummly.com

See details

COPYCAT DUNKIN' DONUTS' VANILLA FILLED DOUGHNUTS RECIPE ...

While the doughnuts are rising, make the vanilla filling. In a mixing bowl, cream together the shortening and butter until smooth and blended. Gradually add the confectioners' sugar (1/2 cup at a time) with the mixer running. Add the vanilla …
From cdkitchen.com

See details

EGGLESS CAKE RECIPES | EGGLESS CUPCAKE RECIPES | EGGLESS ...

The most commonly used egg alternatives for cakes will be silken tofu, yogurt, pureed fruit, vinegar (in specific recipes, strictly not for recipes that uses more than 1 egg).. Personally, I found a …
From egglesscooking.com

See details

HOW TO MAKE BAKED CAKE DONUTS FROM SCRATCH - WILTON

Oct 23, 2020 · Cake Donuts vs. Fried Donuts. Cake donuts have a different texture than fried ones. They’re obviously more “cakey” and have a nice tender crumb that is heavier than a fried donut. Cake donuts are not baked in oil, but in a donut-shaped pan. It’s also much easier to add your own flavors to cake donuts.
From blog.wilton.com

See details

2-INGREDIENT BAKED CAKE DONUTS - THE BAKERMAMA

Jun 03, 2016 · These 2-Ingredient Baked Cake Donuts are too good to be true! Just two ingredients for the donuts and a container of frosting for the glaze and in less than 30 minutes you'll have great cake donuts ready to enjoy! ... Stir in any of the 3 mix-ins and use any frosting glaze you so desire! Vanilla cake …
From thebakermama.com

See details

VANILLA COCONUT FLOUR CAKE - SUGAR FREE LONDONER

Mar 20, 2021 · Vanilla extract - choose one that's suspended in alcohol or water and not in glucose syrup. The vanilla also lessens the coconut taste. Almond milk - make sure it's unsweetened. How to make a light & fluffy coconut flour cake. Time to get started! Line a 18 cm / 7 inch round cake …
From sugarfreelondoner.com

See details

50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)

Just in case you want delicious, rich decadence without getting too crazy with the flavours right off the bat, here’s a chocolate and cream cheese filling recipe that’s sure to make your mouth water. See it in more detail on Yummiest Food. 2. Cannoli layer cake …
From diys.com

See details

PACZKI (POLISH DONUTS) - JO COOKS

Paczki are traditional Polish donuts, popular on Fat Tuesday. ... milk, butter, sugar, salt and vanilla extract. Add the yeast and mix well. Make dough: Add the flour to the bowl of your mixer, then …
From jocooks.com

See details

50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)

See details

PACZKI (POLISH DONUTS) - JO COOKS

Prepare dough and let rise: Turn over the dough onto a floured surface and knead for a couple minutes, then place the dough in a bowl that’s sprayed with cooking spray. I also like to spray the …
From jocooks.com

See details