STRING BEAN SALAD WITH RED ONION RECIPES

Name: Green Bean and Tomato Salad
Total time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound string beans or small haricots verts; 6 ripe tomatoes; 1 tablespoon Dijon mustard; 2 tablespoons red-wine vinegar; 4 tablespoons finely chopped shallots or green onions; 1 tablespoon finely chopped garlic; 4 tablespoons olive oil; Salt and freshly ground pepper; 4 tablespoons coarsely chopped basil

GREEN BEAN AND TOMATO SALAD RECIPE - NYT COOKING

Green Bean and Tomato Salad Recipe - NYT Cooking image

This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.

Provided by Pierre Franey

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound string beans or small haricots verts
6 ripe tomatoes
1 tablespoon Dijon mustard
2 tablespoons red-wine vinegar
4 tablespoons finely chopped shallots or green onions
1 tablespoon finely chopped garlic
4 tablespoons olive oil
Salt and freshly ground pepper
4 tablespoons coarsely chopped basil

Steps:

Trim ends of beans and leave them whole.
Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
Cut away the core of each tomato, and cut it into wedges.
In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.

Nutrition Facts : @context http//schema.org, Calories 200, UnsaturatedFatContent 12 grams, CarbohydrateContent 17 grams, FatContent 14 grams, FiberContent 6 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 778 milligrams, SugarContent 9 grams, TransFatContent 0 grams

TRADITIONAL THREE BEAN SALAD RECIPE | ALLRECIPES

Traditional Three Bean Salad Recipe | Allrecipes image

This is my mother-in-law Roberta Cormia's recipe.

Provided by ccormia

Categories Salad Beans Three Bean Salad Recipes

Total Time 8 hours 55 minutes

Prep Time 50 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) can green beans, drained
1 (16 ounce) can yellow wax beans, drained
1 (16 ounce) can red kidney beans, drained
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 (4 ounce) jar chopped pimento peppers, drained
½ cup vinegar
½ cup vegetable oil
¼ cup white sugar
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 31 g, FatContent 18.7 g, FiberContent 8.5 g, ProteinContent 6.4 g, SaturatedFatContent 2.9 g, SodiumContent 733.6 mg, SugarContent 12.8 g

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