NUT MERINGUE RECIPES

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VARIATION: NUT MERINGUE RECIPE | FOOD NETWORK



Variation: Nut Meringue Recipe | Food Network image

Provided by Food Network

Number Of Ingredients 3

1 recipe classic meringue, above
1 cup slivered almonds (or other nuts)
1 ounce cornstarch

Steps:

  • Before making the meringue, whirl the almonds in a food processor fitted with the metal blade until finely ground. Add the cornstarch and whirl again. Make Meringue. Fold ground almond mixture into finished meringue by hand.
  • Here, cornstarch insulates the meringue from the fat in the nuts, which would otherwise cause it to break down.
  • Easy way to pipe out disks of a particular size: trace a plate or other object of appropriate size onto parchment paper. The turn the paper over and use the circles as your guide. Start piping in the center and form a tight spiral out to the edge.

DATE-NUT MERINGUES RECIPE - FOOD.COM



Date-Nut Meringues Recipe - Food.com image

From Sunset "Cookies" (1985). I personally cook meringues on parchment paper rather than the recommended greased cooking sheet. The dates make chewy meringue.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 42 cookies, 24 serving(s)

Number Of Ingredients 6

2 egg whites
1 dash salt
1/2 cup sugar
1 teaspoon vanilla or 1 teaspoon rum extract
1 cup dates, pitted and snipped
1 cup walnuts, finely chopped

Steps:

  • Preheat oven to 200°F.
  • In a large bowl of an electric mixer, beat egg whites until foamy. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, glossy peaks.
  • Add vanilla and beat for 1 minute. Fold in dates and walnuts.
  • Drop meringue mixture by rounded teaspoonfulls onto well-greased cooking sheets, spacing cookies about 1 inch apart. Bake in a 200°F oven for 1 hour or until outside is dry and set; cookies should not turn brown.
  • Let cool on baking sheets for about 5 minutes, then transfer to racks and let cool completely. Store airtight.

Nutrition Facts : Calories 70.9, FatContent 3.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 11.3, CarbohydrateContent 10.4, FiberContent 0.9, SugarContent 9, ProteinContent 1.2

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