HOW LONG CAN YOU KEEP FROZEN HAMBURGER PATTIES IN THE FREEZER RECIPES

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LENTIL BURGERS RECIPE - EATINGWELL



Lentil Burgers Recipe - EatingWell image

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.

Provided by EatingWell Test Kitchen

Categories     Healthy Vegetarian Burger Recipes

Total Time 25 minutes

Number Of Ingredients 13

1 large clove garlic, peeled
1/4 teaspoon kosher salt
½ cup walnuts, toasted (see Tips)
2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
1 tablespoon chopped fresh marjoram or 1 teaspoon dried
¼ teaspoon freshly ground pepper
1 1/2 cups cooked or canned (rinsed) lentils (see Tips)
2 teaspoons Worcestershire sauce, vegetarian (see Note) or regular
3 teaspoons canola oil, divided
4 whole-wheat hamburger buns, toasted
4 pieces leaf lettuce
4 slices tomato or jarred roasted red pepper
4 thin slices red onion

Steps:

  • Coarsely chop garlic; sprinkle with salt and mash to a paste with the side of the knife. Coarsely chop walnuts in a food processor. Add bread, marjoram, pepper and the garlic paste; process until coarse crumbs form. Add lentils and Worcestershire; process until the mixture just comes together in a mass. Form into four 3-inch patties (about 1/3 cup each).
  • Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook the patties until browned on the bottom, 2 to 4 minutes. Carefully turn over; reduce heat to medium-low. Drizzle the remaining 1 teaspoon oil around the burgers and cook until browned on the other side and heated through, 4 to 6 minutes more. Serve on buns with lettuce, tomato (or red pepper) and onion.

Nutrition Facts : Calories 374.7 calories, CarbohydrateContent 49.6 g, FatContent 14.8 g, FiberContent 11.7 g, ProteinContent 15.3 g, SaturatedFatContent 1.6 g, SodiumContent 416 mg, SugarContent 7.3 g

BEST HAMBURGER EVER RECIPE | ALLRECIPES



Best Hamburger Ever Recipe | Allrecipes image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Hamburgers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 Servings

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g

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