HOW FAR IS CINCINNATI RECIPE

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AUTHENTIC CINCINNATI CHILI RECIPE | ALLRECIPES



Authentic Cincinnati Chili Recipe | Allrecipes image

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

Provided by Melissa Hamilton

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Total Time 11 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 10 servings

Number Of Ingredients 16

2 pounds lean ground beef
1 quart water, or amount to cover
2 onions, finely chopped
1 (15 ounce) can tomato sauce
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
½ (1 ounce) square unsweetened chocolate
¼ cup chili powder
1?½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon ground cayenne pepper
5 whole cloves
5 whole allspice berries
1 bay leaf

Steps:

  • Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
  • The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

Nutrition Facts : Calories 225.2 calories, CarbohydrateContent 10.1 g, CholesterolContent 59.5 mg, FatContent 12.6 g, FiberContent 3.1 g, ProteinContent 19.1 g, SaturatedFatContent 4.9 g, SodiumContent 673.7 mg, SugarContent 4 g

CINCINNATI CHILI 3, 4, OR 5 WAY RECIPE -

Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 27

2 lbs lean ground beef
1 onion, chopped fine
1 celery rib, chopped fine
1/2 red bell pepper, chopped fine
6 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons cider vinegar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon granulated sugar
1 tablespoon mild paprika
2 teaspoons cocoa
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomato puree
1 1/2 cups water (more or less)
16 ounces thin spaghetti or 16 ounces spaghettini, cooked al dente
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 large sweet onion, finely chopped
8 ounces sharp cheddar cheese, finely shredded
oyster crackers (optional)
hot pepper sauce (Frank's or Crystal preferred) (optional)

Steps:

  • In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
  • Drain any accumulated fat.
  • Add rest of ingredients to pan, mixing well.
  • Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
  • Adjust consistency with water as needed.
  • Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
  • 3-Way: chili, spaghetti, and cheese.
  • 4-Way: a 3-Way plus onions or beans.
  • 5-Way: spaghetti, chili, onions, beans and cheese.
  • Chili spaghetti: spaghetti with chili.
  • Cheese coney: hot dog, bun, mustard, chili, and cheese.
  • Chili cheese sandwich: a coney minus the hot dog.
  • Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
  • Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
  • Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
  • Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
  • Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

Nutrition Facts : Calories 897.4, FatContent 30.9, SaturatedFatContent 14.6, CholesterolContent 138, SodiumContent 1098.2, CarbohydrateContent 91.2, FiberContent 10.5, SugarContent 11.1, ProteinContent 64.5

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