DIABETIC CHERRY PIE RECIPE RECIPES

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CHERRY LATTICE PIE (DIABETIC) RECIPE - FOOD.COM



Cherry Lattice Pie (Diabetic) Recipe - Food.com image

Make and share this Cherry Lattice Pie (Diabetic) recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 nine inch pie, 8 serving(s)

Number Of Ingredients 10

2 (16 ounce) packages no-sugar-added frozen cherries, pitted
1 3/4 cups equal spoonful artificial sweetener or 1 3/4 cups Splenda sugar substitute (can also use 12+3/4 teaspoons Equal® for Recipes or 42 packets Equal® sweetener)
4 teaspoons all-purpose flour
4 teaspoons cornstarch
1/4 teaspoon ground nutmeg
5 -7 drops red food coloring
2 1/2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons cold margarine, cut into pieces
10 -11 tablespoons ice water

Steps:

  • For Crust: Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
  • Mix in water, 1 tablespoon at a time, stirring lightly with fork after each addition until dough is formed.
  • Wrap and refrigerate until ready to use.
  • For Pie: Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice.
  • Mix Equal® or Splenda®, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice and heat to boiling.
  • Boil, stirring constantly, 1 minute.
  • Remove from heat and stir in cherries; stir in food color.
  • Roll half of pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan; ease pastry into pan.
  • Pour cherry mixture into pastry.
  • Roll remaining pastry on floured surface to 1/8-inch thickness; cut into 10 to 12 strips, 1/2 inch wide.
  • Arrange pastry strips over filling and weave into lattice design.
  • Trim ends of lattice strips; fold edge of lower crust over ends of lattice strips.
  • Seal and flute edge.
  • Bake in preheated 425ºF (220ºC) oven until pastry is browned, 35 to 40 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 354.5, FatContent 11.9, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 280.8, CarbohydrateContent 57.5, FiberContent 3.5, SugarContent 23.1, ProteinContent 5.6

DIABETIC FRIENDLY TART CHERRY PIE | JUST A PINCH RECIPES



Diabetic Friendly Tart Cherry Pie | Just A Pinch Recipes image

This is delicious and Diabetic Friendly!! Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JefFk0uW

Provided by Tracey Fortier @Tracey_Fortier

Categories     Pies

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

2 can(s) pitted tart cherries - 14 1/2 oz each
1 package(s) cook and serve vanilla pudding mix (3 oz)
1 package(s) sugar free cherry gelatin (.3 oz)
4 teaspoon(s) splenda (equivalent to 4 t sugar)
1 package(s) 9 in pie shell - baked

Steps:

  • Drain cherries, reserving juice; set cherries aside.
  • In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
  • Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JeewmBso

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