TOASTY GRILL SUBS RECIPES

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TOASTED GRILLED CHEESE SANDWICH RECIPE - FOOD.COM



Toasted Grilled Cheese Sandwich Recipe - Food.com image

Super easy and quick way to make grilled cheese. My daughter loves these almost as much as the ones I do in the pan on top of stove.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 teaspoon mayonnaise
1 teaspoon butter
1 slice American cheese

Steps:

  • Toast bread in toaster to desired level.
  • Put butter on one slice and mayo on the other.
  • Put cheese in between slices of bread.
  • Wrap a moist papertowel around sandwich and put in microwave for 20 sec.
  • Enjoy.

Nutrition Facts : Calories 218.9, FatContent 9.2, SaturatedFatContent 5, CholesterolContent 19.2, SodiumContent 434.9, CarbohydrateContent 24.3, FiberContent 3.8, SugarContent 3.1, ProteinContent 10.1

GRILLED SUB SANDWICH RECIPE: HOW TO MAKE IT



Grilled Sub Sandwich Recipe: How to Make It image

After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare. -Char Shanahan Schererville, Indiana

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

1 large green pepper, thinly sliced
1 small onion, thinly sliced and separated into rings
1/2 teaspoon olive oil
1 loaf (1 pound) unsliced Italian bread
1/3 cup prepared Italian salad dressing, divided
2 ounces sliced deli turkey
4 slices Swiss cheese
2 ounces sliced deli ham
3 slices cheddar cheese
2 ounces sliced deli pastrami
1/2 cup sliced dill pickles
1 large tomato, thinly sliced
Additional olive oil

Steps:

  • In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAKE IT
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
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TOASTED GRILLED CHEESE SANDWICH RECIPE - FOOD.COM
Super easy and quick way to make grilled cheese. My daughter loves these almost as much as the ones I do in the pan on top of stove.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 218.9 per serving
  • Enjoy.
See details


GRILLED SUB SANDWICH RECIPE: HOW TO MAKE IT
After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare. -Char Shanahan Schererville, Indiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
  • In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.
See details


THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAKE IT
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
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Jun 09, 2015 · This satisfying grilled sandwich recipe features mole-infused chicken breast served atop a homemade avocado mayonnaise and is topped with juicy tomato slices. The chicken breasts are butterflied before grilling to cut down on grill time, producing juicy grilled chicken in just 12 minutes.
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Dec 13, 2017 · Heat your griddle or frying pan to hot but not smoking. Using a flat spatula, lay the 2 sandwiches into the hot pan (they should sizzle a little as they hit the pan—if not, the pan is not hot enough). Gently press the sandwich with the spatula and do not worry if the cheese leaks a little.
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Jun 09, 2015 · This satisfying grilled sandwich recipe features mole-infused chicken breast served atop a homemade avocado mayonnaise and is topped with juicy tomato slices. The chicken breasts are butterflied before grilling to cut down on grill time, producing juicy grilled chicken in just 12 minutes.
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American Grilled Cheese; B. Baked bean toasted sandwich; Banana and Peanut Butter French Toast; Baked Beans and Cheese toasted sandwich; Bolognese toasted sandwich; Banana, peanut butter and syrup toasted sandwich ; BBQ Breakfast burger toasted sandwich; Bread Roll Toastie; Baked Bean and Cheese Puff Pastry Slice; C. Cajun Spiced Baked Bean Quesadilla; Cheese, Mayo and Ketchup; Cheese and Onion Toasted Tortilla with Chili Jam
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From thespruceeats.com
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THE GREAT BRITISH CHEESE TOASTIE RECIPE
Dec 13, 2017 · Heat your griddle or frying pan to hot but not smoking. Using a flat spatula, lay the 2 sandwiches into the hot pan (they should sizzle a little as they hit the pan—if not, the pan is not hot enough). Gently press the sandwich with the spatula and do not worry if the cheese leaks a little.
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