HOW TO MAKE A COBBLER CRUST RECIPES
EASY PEACH COBBLER RECIPE | MYRECIPES
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.
Provided by MyRecipes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
GRANDMA'S BLACKBERRY COBBLER RECIPE | ALLRECIPES
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Blackberry Cobbler
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, CarbohydrateContent 75.6 g, CholesterolContent 42.3 mg, FatContent 16.3 g, FiberContent 4.4 g, ProteinContent 4 g, SaturatedFatContent 10 g, SodiumContent 201 mg, SugarContent 54.5 g
More about "how to make a cobbler crust recipes"
GRANDMA'S BLACKBERRY COBBLER RECIPE | ALLRECIPES
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Blackberry Cobbler
Calories 453.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Blackberry Cobbler
Calories 453.2 calories per serving
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
See details
EASY PEACH COBBLER RECIPE | MYRECIPES
As I do use a lot of Peaches and tend to make a very big Cobbler when I do this, I also do the cake portion of this recipe X 1.5 with the following changes. I use only a half cup of Sugar for the cake, even …
From myrecipes.com
From myrecipes.com
See details
EASY PEACH COBBLER RECIPE | MYRECIPES
As I do use a lot of Peaches and tend to make a very big Cobbler when I do this, I also do the cake portion of this recipe X 1.5 with the following changes. I use only a half cup of Sugar for the cake, even …
From myrecipes.com
From myrecipes.com
See details
GRANDMA'S BLACKBERRY COBBLER RECIPE | ALLRECIPES
This cobbler was pretty amazing. The crust was very sweet and the sugar coating on top was an awesome touch. Since the recipe called for sprinkling the sugar and cornstarch over the batter I …
From allrecipes.com
From allrecipes.com
See details
