HOW DO YOU CUT CABBAGE RECIPES
ROASTED CABBAGE RECIPE | ALLRECIPES
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Provided by samnan2
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.
Nutrition Facts : Calories 99.3 calories, CarbohydrateContent 8.9 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 65.4 mg, SugarContent 4.8 g
STUFFED CABBAGE RECIPE | ALLRECIPES
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Provided by Barb
Categories Main Dishes Stuffed Stuffed Cabbage
Total Time 13 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.
- Mix together the soup with a 1/2 can water; pour over stuffed cabbage.
- Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.
Nutrition Facts : Calories 248.4 calories, CarbohydrateContent 19.6 g, CholesterolContent 65.8 mg, FatContent 13.1 g, FiberContent 4.3 g, ProteinContent 14 g, SaturatedFatContent 5.1 g, SodiumContent 287.9 mg, SugarContent 8.3 g
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STUFFED CABBAGE RECIPE | ALLRECIPES
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
From allrecipes.com
Reviews 4.2
Total Time 13 hours 10 minutes
Category Main Dishes, Stuffed, Stuffed Cabbage
Calories 248.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 13 hours 10 minutes
Category Main Dishes, Stuffed, Stuffed Cabbage
Calories 248.4 calories per serving
- Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.
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