EGG WITH HAM RECIPES

HAM AND EGG BREAKFAST BAKE RECIPE | ALLRECIPES

Ham and Egg Breakfast Bake Recipe | Allrecipes image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories Breakfast and Brunch Eggs

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1?¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 423.9 mg, FatContent 28 g, FiberContent 0.8 g, ProteinContent 26.5 g, SaturatedFatContent 12.4 g, SodiumContent 978.1 mg, SugarContent 3 g

HAM 'N CHEESE SCRAMBLED EGGS RECIPE | LAND O’LAKES

Ham 'n Cheese Scrambled Eggs Recipe | Land O’Lakes image

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

Provided by Land O'Lakes

Categories Egg Cheese Egg Ham Savory Cooking Pork Meat, poultry, and seafood Dairy Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 1/2 cup (cubed 1/2-inch) cooked ham
12 large Land O Lakes® Eggs
3 tablespoons water
1 cup shredded Cheddar cheese
Salt, if desired
Pepper, if desired

Steps:

Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 480 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams

More about "egg with ham recipes"

CREAMY SCRAMBLED EGGS WITH HAM RECIPE: HOW TO MAKE IT

These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch
Calories 383 calories per serving

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.

See details

SHARON'S EGG AND HAM SCRAMBLE RECIPE | ALLRECIPES

This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 400.1 calories per serving

Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

See details

SHARON'S EGG AND HAM SCRAMBLE RECIPE | ALLRECIPES

Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

See details

PERFECT HAM AND CHEESE SCRAMBLED EGGS RECIPE - FOOD.COM

I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 273.2 per serving

Yum!

See details

BAKED EGGS AND HAM RECIPE: HOW TO MAKE IT

I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.—Carolyn Crump, Center, Texas
From tasteofhome.com
Reviews 3
Total Time 25 minutes
Category Breakfast, Brunch
Calories 333 calories per serving

In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired.

See details

HAM AND EGG SALAD RECIPE - FOOD.COM

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 440.9 per serving

Cover and chill.

See details

HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM

Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving

Bake 17 to 22 minutes longer or until eggs are set and crust browns.

See details

BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM & CHEESE EGG ...

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!
From delish.com
Reviews 4.9
Total Time 5 minutes
Category breakfast
Calories 150 calories per serving

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.

See details

10 BEST HAM AND EGGS FOR DINNER RECIPES | YUMMLY

From yummly.com

See details

10 BEST HAM EGG CASSEROLE RECIPES | YUMMLY

Dec 21, 2021 · chopped cooked ham, shredded Italian cheese blend, green onions and 4 more. Ham & Egg Casserole Incredible Egg. eggs, chopped ham, green onions, ricotta cheese, baking powder and 1 more. Cheesy Overnight Ham Egg Casserole The Foodie Affair. sharp cheddar cheese, large eggs, pepper, diced ham, milk, bread and 2 more.
From yummly.com

See details

BAKED HAM AND EGG CUPS RECIPE | FOOD NETWORK KITCHEN ...

1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet. 2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to ...
From foodnetwork.com

See details

SCRAMBLED EGGS WITH SERRANO HAM RECIPE | THE SPANISH CUISINE

Instructions. Peel and chop onions. Peel, wash and slice potatoes. In a large non-stick skillet heat one cup of olive oil. When warm add chopped onions and 1/4 teaspoon of salt and cook and stir over medium heat for 4 - 5 minutes. Add sliced potatoes, cover the skillet with a lid and stir-fry over low-medium heat for 12 - 15 or until potatoes ...
From thespanishcuisine.com

See details

HAM, EGG & CHEESE BREAKFAST QUESADILLAS RECIPE - DAMN ...

Jan 11, 2019 · Stir in ham and broccoli until broccoli is tender and bright green, about 3-4 minutes. Add eggs to the skillet and cook, stirring gently using a silicone or heat-proof spatula, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
From damndelicious.net

See details

35 LEFTOVER HAM RECIPES | WHAT TO DO WITH LEFTOVER HAM ...

Get the Recipe: Put-An-Egg-In-It Ham and Cheese Corn Muffins Orecchiette with Ham and Leeks Leeks and peas create a bright pasta dish that is perfect for spring.
From foodnetwork.com

See details

OVERNIGHT HAM AND EGG BREAKFAST CASSEROLE - MOM'S DINNER

Oct 11, 2021 · Add your cubed ham on top of the bread cubes, then sprinkle on the cheese. In a bowl whisk together eggs, milk, mustard, and seasonings. Pour the egg mixture evenly over top of the bread/ham/cheese. Cover and refrigerate over night (12-24 hours). Can be made 2 days in advance.
From momsdinner.net

See details

CHEESY BAKED HAM AND EGG BREAKFAST CASSEROLE

1. Heat oven to 350 degrees. Spray a 2 1/2 quart casserole bowl or pan with non-stick spray. 2. Mix vegetables, meat and 1 cup shredded cheese in large mixing bowl. 3. Stir together cream of mushroom soup, sour cream and eggs till smooth and combined in a small mixing bowl. 4.
From share-recipes.net

See details

JAPANESE EGG AND HAM SANDWICH (CUT -OPEN, WRAPPED SANDWICH ...

Japanese Egg and Ham Sandwich (Cut -open, Wrapped Sandwich) ®This is a RAS signature Recipe© A Japanese style Sandwich, combining the Wanpaku Sandwich (???????) style wrapping and cutting, along with a ‘frills-added’ – Tamago Sando (??????). This Japanese Egg and Ham Sandwich is S o o o o Y u m m y and filling! An ‘any-time’ Sandwich that looks beautiful!
From recipesaresimple.com

See details

VEGGIE HAM AND CHEESE BREAKFAST EGG CASSEROLE

Apr 01, 2019 · Spray a 9 x 13 baking dish with oil. Place 1 cup of cheese into the baking dish. Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and red pepper and sauté until vegetables are tender, about 5 to 6 minutes. Add the tomatoes and cook 2 - 3 minutes. Add the ham and broccoli and remove from heat.
From skinnytaste.com

See details