BEER ROAST BEEF SLOW COOKER RECIPES

BEEF IN BEER IN THE SLOW COOKER RECIPE | ALLRECIPES

Beef in Beer in the Slow Cooker Recipe | Allrecipes image

Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.

Provided by Samantha's Supper

Categories Everyday Cooking

Total Time 5 hours 30 minutes

Prep Time 10 minutes

Cook Time 5 hours 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 teaspoons vegetable oil, divided, or as needed
12 shallots, peeled and left whole
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
2 onion, cut in half and sliced
1 large garlic clove, crushed
4 slices smoked streaky bacon, sliced into strips
1?½ cups fresh button mushrooms
salt and ground black pepper to taste

Steps:

Preheat slow cooker on Low.
Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
Cook on Low until meat is cooked through, about 5 hours.

Nutrition Facts : Calories 512.5 calories, CarbohydrateContent 42 g, CholesterolContent 72.4 mg, FatContent 24 g, FiberContent 3.4 g, ProteinContent 28.6 g, SaturatedFatContent 8.1 g, SodiumContent 316.6 mg, SugarContent 10.2 g

SLOW-COOKED BEER-BRAISED BEEF RECIPE - FOOD.COM

Slow-Cooked Beer-Braised Beef Recipe - Food.com image

This main dish meal can be cooked in the oven if you don't have a slow cooker. Just follow the alternate directions below if you choose to not use the slow cooker. You can serve this with rye bread to sop up the juices.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon canola oil
3 lbs beef chuck roast
12 ounces beer
1 onion, sliced
1 teaspoon soy sauce
1 teaspoon pepper
4 teaspoons dried basil

Steps:

To use a slow cooker, omit oil and place beef directly into cooker.
Top with remaining ingredients.
Cook on high for 1 hour.
Reduce heat to low and cook for 5 hours or until roast is very tender.
If you don't have a slow cooker, heat a large pot over high heat.
Add oil.
Brown roast on all sides.
Add beer, onion, soy sauce, pepper and basil; bring to a boil.
Cover and place pot in 275 degree oven for 7-9 hours, or until meat is tender.
Leftovers can be stored in the refrigerator, sliced, with juices, for up to 3 days.

Nutrition Facts : Calories 560.5, FatContent 24.2, SaturatedFatContent 9.6, CholesterolContent 224.5, SodiumContent 364.6, CarbohydrateContent 7.6, FiberContent 0.9, SugarContent 1.2, ProteinContent 73

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SLOW-COOKED BEER-BRAISED BEEF RECIPE - FOOD.COM

This main dish meal can be cooked in the oven if you don't have a slow cooker. Just follow the alternate directions below if you choose to not use the slow cooker. You can serve this with rye bread to sop up the juices.
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