ONE POT SPAGHETTI AND MEAT SAUCE RECIPES

Name: One-Pot Spaghetti and Meat Sauce (Stove-Top recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 1 lb 90% ground beef; 3/4 teaspoon kosher salt; 1/4 cup diced onion; 3 cloves minced garlic; 1 can (28 ounces crushed tomatoes, I love Tuttorosso); black pepper (to taste); 2 cups water; 4 torn basil leaves (plus optional more for garnish); 8 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo)); Grated parmesan cheese (optional for serving)

ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP)

One-Pot Spaghetti and Meat Sauce (Stove-Top) image

This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 10

Ingredients

1 lb 90% ground beef
3/4 teaspoon kosher salt
1/4 cup diced onion
3 cloves minced garlic
1 can (28 ounces crushed tomatoes, I love Tuttorosso)
black pepper (to taste)
2 cups water
4 torn basil leaves (plus optional more for garnish)
8 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo))
Grated parmesan cheese (optional for serving)

Steps:

Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
When hot add the beef and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
Cover and cook medium-low heat (do not open) until the water is absorbed and the pasta is cooked, about 17 to 20 minutes.
Serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 377 kcal, CarbohydrateContent 43.5 g, ProteinContent 23.5 g, FatContent 10.5 g, SaturatedFatContent 3.5 g, CholesterolContent 58.5 mg, SodiumContent 567 mg, FiberContent 5 g, SugarContent 6.5 g

INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE

Instant Pot Spaghetti with Meat Sauce Recipe image

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 lb 93% ground turkey
3/4 teaspoon kosher salt
1/4 cup diced onion
1 clove minced garlic
1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
2 cups water
8 ounces whole wheat or gluten-free spaghetti (I used Delallo)
Grated parmesan cheese (optional for serving)

Steps:

Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
Cover and cook on high pressure 9 minutes.
Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 44 g, ProteinContent 23.5 g, FatContent 14 g, CholesterolContent 64 mg, SodiumContent 738 mg, FiberContent 5.5 g, SugarContent 7 g

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