BUCCA DI BEPO MENU RECIPES

Name: Bucca Di Beppo Chopped Antipasto Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 serving, 4 serving(s)
Ingredients: 1 head iceberg lettuce, chopped; 1 ounce pepperoni, diced; 1 ounce mortadella, diced; 1 ounce red onion, diced; 2 ounces roma tomatoes, diced; 2 ounces cucumbers, diced; 1 ounce gorgonzola, crumbled; 1 ounce feta cheese, crumbled; 1/2 ounce pepperoncini pepper, chopped; 1/2 teaspoon oregano; 4 ounces Italian vinaigrette dressing; 3 pepperoncini peppers, whole; black olives; green olives

BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD RECIPE - FOOD.COM

Bucca Di Beppo Chopped Antipasto Salad Recipe - Food.com image

Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 serving, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 head iceberg lettuce, chopped
1 ounce pepperoni, diced
1 ounce mortadella, diced
1 ounce red onion, diced
2 ounces roma tomatoes, diced
2 ounces cucumbers, diced
1 ounce gorgonzola, crumbled
1 ounce feta cheese, crumbled
1/2 ounce pepperoncini pepper, chopped
1/2 teaspoon oregano
4 ounces Italian vinaigrette dressing
3 pepperoncini peppers, whole
black olives
green olives

Steps:

Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
Add the dressing and toss until fully incorporated.
Mound the salad mixture on a chilled plate, getting as much height as possible.
Place remaining tomates around the outside of the salad.
Garnish with whole pepperoncini and olives and serve!

Nutrition Facts : Calories 1469.5, FatContent 138.4, SaturatedFatContent 24.6, CholesterolContent 23.4, SodiumContent 5735.5, CarbohydrateContent 57.1, FiberContent 2.8, SugarContent 43.9, ProteinContent 9.1

BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE RECIPE - FOOD.COM

Buca Di Beppo Meatballs and Meatball Sauce Recipe - Food.com image

I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 40 meatballs, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs ground beef
1/2 cup romano cheese, grated
3/4 cup dry Italian seasoned breadcrumbs
4 large eggs
2 teaspoons salt
1/4 cup fresh garlic, chopped
6 garlic, gloves sliced thin
1 large Spanish onion, diced into 1/4 in pieces
1 celery, chopped
1 carrot, chopped
1/4 cup olive oil, plus
2 tablespoons olive oil
1/4 cup fresh Italian parsley, chopped
2 (28 ounce) cans plum tomatoes with juice
salt and pepper

Steps:

Meatballs:.
In a large bowl mix all ingredients together.
Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
Set aside and let rest for 1 hour.
Cook the meatballs in the Meatball Sauce :.
In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
Add parsley.
Break the tomatoes with your hands and add with juice to the pan.
Add salt and pepper.
Bring to boil then lower heat to simmer and add your meatballs.
Simmer for about 45 minutes.
Remove meatballs to platter and serve sauce with your favorite pasta !

Nutrition Facts : Calories 1332.6, FatContent 77.9, SaturatedFatContent 26.3, CholesterolContent 434, SodiumContent 3056.1, CarbohydrateContent 80.2, FiberContent 10, SugarContent 20.1, ProteinContent 81.2

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