RAINBOW SHERBERT RECIPES
SHERBET RAINBOW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Seeing a beautiful rainbow after a storm is always a thrill, and my brother was delighted with his colorful sherbet dessert. Served along with the birthday cake, it put a refreshing finishing touch on the climate-conscious menu. -Ndara Pike, Tempe, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper. Remove waxed paper from top of sherbet. Cut in half. Press two halves together, forming a half circle. Smooth rounded edge. Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping "clouds" at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RAINBOW SHERBET PUNCH RECIPE - FOOD.COM
Make and share this Rainbow Sherbet Punch recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
- In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.
Nutrition Facts : Calories 289.5, FatContent 3, SaturatedFatContent 1.7, CholesterolContent 1.5, SodiumContent 78.1, CarbohydrateContent 64.3, FiberContent 2, SugarContent 53.8, ProteinContent 1.7
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