SODIUM IN PORK CHOPS RECIPES
JUICY PORK CHOPS – INSTANT POT RECIPES
These pork chops are so easy to make and taste delicious served with Mashed Sweet Potatoes and/or Cinnamon Applesauce.
Provided by Michelle Fagone
Prep Time 7 minutes
Cook Time 15 minutes
Yield 2 people
Number Of Ingredients 8
Steps:
- In a small bowl, whisk egg. In a second small bowl, combine cornmeal, paprika, salt, and pepper.
- Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Set aside.
- Press the Sauté button on the Instant Pot and heat oil. Place pork chops in pot and brown 2–3 minutes on each side until browned. Press the Cancel button. Remove pork chops.
- Add water to the Instant Pot and insert steamer basket. Place pork chops in basket. Lock lid.
- Press the Steam button and adjust time to 3 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid.
- While pressure is releasing, preheat oven to broiler for 500°F. Line a baking sheet with parchment paper.
- Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.
JUICY PORK CHOPS – INSTANT POT RECIPES
These pork chops are so easy to make and taste delicious served with Mashed Sweet Potatoes and/or Cinnamon Applesauce.
Provided by Michelle Fagone
Prep Time 7 minutes
Cook Time 15 minutes
Yield 2 people
Number Of Ingredients 8
Steps:
- In a small bowl, whisk egg. In a second small bowl, combine cornmeal, paprika, salt, and pepper.
- Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Set aside.
- Press the Sauté button on the Instant Pot and heat oil. Place pork chops in pot and brown 2–3 minutes on each side until browned. Press the Cancel button. Remove pork chops.
- Add water to the Instant Pot and insert steamer basket. Place pork chops in basket. Lock lid.
- Press the Steam button and adjust time to 3 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid.
- While pressure is releasing, preheat oven to broiler for 500°F. Line a baking sheet with parchment paper.
- Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.
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BBQ PORK CHOPS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
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- Remove the pork chops to a foil-lined baking sheet and brush with bbq sauce. Set the pan under the broiler until meat is caramelized and bubbly, 3-4 minutes. Serve immediately.
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SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT
I often prepare a double batch of these tangy bbq pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 282 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 282 calories per serving
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
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APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.
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Reviews 4.4
Total Time 1 hours 5 minutes
Category Braised Pork Chops
Calories 159.3 calories per serving
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- Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
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BBQ PORK CHOPS – INSTANT POT RECIPES
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Reviews 5
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- Remove the pork chops to a foil-lined baking sheet and brush with bbq sauce. Set the pan under the broiler until meat is caramelized and bubbly, 3-4 minutes. Serve immediately.
See details
SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT
I often prepare a double batch of these tangy bbq pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 282 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 282 calories per serving
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
See details
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PORK CHOPS IN CONVECTION OVEN RECIPES
Steps: Preheat the oven to 375 degrees F (190 degrees C). Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet. Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork …
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